Hapa is proud to have once again participated in the annual Night at the Aquarium gala fundraiser held June 21, which raised over $300,000 for the Vancouver Aquarium’s conservation, research, and educational programs.
The signature gala event treated over 500 guests to Ocean Wise culinary delights created by 20 of the City’s top chefs including Hapa’s own chefs Daiji Tanaka and Nobutaka Watanabe who prepared a delicious halibut ceviche, konbu, mirin, corn, red onion and Japanese chili served on a deep-fried wonton chip.
The night was a huge success–truly a celebration of the Aquarium and their efforts to conserve aquatic life.