About Hapa
When Lea and Justin Ault introduced Hapa in 2003 they exploded the izakaya concept in Vancouver. Hapa Izakaya’s winning combination of a sexy room, well-priced portions of Japanese tapas, sushi, cocktails and premium sake took the city by storm; Hapa set the bar high for the host of contenders that followed. In 2010 Hapa was the first izakaya to join the Vancouver Aquarium’s Ocean Wise™ seafood conservation program and one of only a handful of Japanese restaurant partners in the program to date. Hapa Izakaya’s Kitsilano and Robson locations are open daily from 5:30; the Yaletown location is open from 5pm. Hapa Izakaya Coal Harbour is open Monday-Friday from 11:30am and from 5pm on Saturdays.
