COAL HARBOUR MENU

This lunch menu is available at Hapa Coal Harbour only.

LUNCH

HALIBUT   14
Battered miso marinated BC halibut, sweet soy sauce

SUKIYAKI   14
Beef, tofu, egg, Chinese cabbage, onion, dashi-soy broth

SALMON INARI SOBA SALAD   13
Sockeye salmon sashimi, inari, avocado, carrots, buckwheat noodles, organic greens, citrus-soy dressing

KATSU DON   14
Sliced deep fried pork loin cutlet, egg, white onion and scallions in a dashi soy broth. Served on top of steamed white rice.

SOBORO DON   11
Sweet soy minced chicken, diced green beans and egg served on top of steamed white rice. Nori and green onion garnish.

MENTAIKO UDON   11
Pan-fried udon noodles with mentaiko fish roe in a konbucha, dashi and butter sauce. Topped with green and yellow onion shiso and nori.

MISO SOUP, GREEN SALAD, STEAMED RICE
All three   6
Any one   2.5

————

SALADS

SASHIMI SALAD   10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing on a bed of organic greens

EBI AVOCADO SALAD   9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing

HAPA CHICKEN SALAD   9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing

MIDORI SALAD   9
Organic mixed greens, citrus-soy dressing

SASHIMI

SOCKEYE SALMON   11

AHI TUNA   12

ALBACORE TUNA   10

FEATURE SASHIMI   MP

SASHI MORI   MP
Chef’s daily selection of fresh sashimi

COLD TAPAS

EDAMAME   6
Hapa’s original marinated chilled soybeans

TUNA AVOCADO SALSA DIP   10.5
Chopped Ahi tuna, avocado, tomato, plantain chips

BEEF TATAKI   10
Lightly seared AAA beef, sesame-chili sauce

ABURI SABA   9
Seared marinated mackerel sashimi

NEGITORO   10
Chopped Albacore tuna belly, spring onions, toasted garlic bread

GOMA-AE   6
Seasonal vegetables with goma-ae dressing

TUNA CARPACCIO   11.5
Thinly sliced Ahi tuna, yuzu dressing

TUNA TATAKI   12.5
Lightly seared Albacore tuna sashimi, ponzu sauce

HOT TAPAS

EBI MAYO   10.5
Tempura prawns, spicy mayo sauce

KALBI   16
Grilled AAA beef short ribs, apple-soy marinade

PAPER BAG PRAWNS   10
Deep fried soft shell prawns with grilled lemon

RENKON GYOZA TEMPURA   8
Minced pork layered with lotus root, tempura

AGEDASHI TOFU   6.5
Deep-fried tofu, sweet soy broth

KARAAGE   11
Deep-fried boneless chicken, soy ginger sauce

IKA   9.5
Grilled squid, sake soy garlic marinade

GINDARA   16
Baked sablefish, sake-miso marinade

POLENTA FRIES   8
Polenta tempura, soy-balsamic reduction, arugula gel

RICE & NOODLES

YAKI UDON   11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)

SPICY PORK ISHI-YAKI   11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl

KINOKO ISHI-YAKI   11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl

CHIPOTLE CURRY ISHI-YAKI   11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl

TERIYAKI ISHI-YAKI   13
Rice, sautéed chicken, onion, lettuce, teriyaki sauce, mayonnaise, crispy wonton chips, served in a hot stone bowl

 

 

SALADS

SASHIMI SALAD   10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing, organic greens

EBI AVOCADO SALAD   9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing

HAPA CHICKEN SALAD   9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing

MIDORI SALAD   9
Organic mixed greens, citrus-soy dressing. Add tofu 2

SASHIMI

SOCKEYE SALMON   11

AHI TUNA   12

ALBACORE TUNA   10

FEATURE SASHIMI   MP

SASHI MORI   MP
Chef’s daily selection of fresh sashimi 

COLD TAPAS

EDAMAME   6
Hapa’s original marinated chilled soybeans

TUNA AVOCADO SALSA DIP   10.5
Chopped Ahi tuna, avocado, tomato, onion, plantain chips

BEEF TATAKI   10
Lightly seared AAA beef, sesame-chili sauce

ABURI SABA   9
Seared marinated mackerel sashimi

NEGITORO   10
Chopped Albacore tuna, spring onions, toasted garlic bread

GOMA-AE   6
Seasonal vegetables with goma-ae dressing

TUNA CARPACCIO   11.5
Thinly sliced Ahi tuna, yuzu dressing

TUNA TATAKI   12.5
Lightly seared Albacore tuna sashimi, ponzu sauce

HOT TAPAS

EBI MAYO   10.5
Tempura prawns, spicy mayo sauce

KALBI   16
Grilled AAA beef short ribs, apple-soy marinade

RENKON GYOZA TEMPURA   8
Minced pork layered with lotus root, tempura

AGEDASHI TOFU   6.5
Deep-fried tofu, sweet soy broth

KARAAGE   11
Deep-fried boneless chicken, soy ginger sauce

IKA   9.5
Grilled squid, sake soy garlic marinade

GINDARA   16
Baked sablefish, sake-miso marinade

POLENTA FRIES   8
Polenta tempura, soy-balsamic reduction, arugula gel

RICE & NOODLES

YAKI UDON   11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)

SPICY PORK ISHI-YAKI   11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl

KINOKO ISHI-YAKI   11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI   11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl

TERIYAKI ISHI-YAKI   13
Rice, sautéed chicken, onion, lettuce, teriyaki sauce, mayonnaise, crispy wonton chips, served in a hot stone bowl

 

 

FEATURES

BRAISED SHORT RIB   16
18-hour sous-vide short rib, potato confit, wasabi sour cream, dashi-soy gravy

SALMON INARI SOBA SALAD   13
Sockeye salmon sashimi, inari, avocado, carrots, buckwheat noodles, organic greens, citrus-soy dressing

HALIBUT   14
Beer-battered miso marinated BC halibut, sweet soy sauce

PAN FRIED SCALLOPS   13
Scallops rolled in house made panko basil and parsley mix then pan fried. Served with pickled red onion tartar sauce.

HAMACHI CARPACCIO   11
Sliced yellowtail marinated in green onion, diced tomato, egg yolk and sweet soy

DIPPIN’ LAKSA SOBA   10
Laksa infused with fish broth and sauce with eggplant, zucchini and bean sprouts. Chilled soba noodles served on the side.

MENTAIKO UDON   11
Pan-fried udon noodles with mentaiko fish roe in a konbucha, dashi and butter sauce. Topped with green and yellow onion, shiso and nori.

CEVICHE TACO   6
Ahi ceviche topped with cucumber, onion, cilantro, avocado, tomato salsa and wasabi sour cream. Served on a hard corn tortilla.

KARAAGE TACO   6
Deep-fried boneless chicken, wasabi mayonnaise, flour tortilla. Two tacos for 10

FISH TACO   6
Deep-fried seasonal fish, roasted jalapeño tartar sauce, flour tortilla. Two tacos for 10

TACOS   1 for 6   |   2 for 10   |   3 for 12

SUSHI

HAPA ROLL   13
Torched salmon, spicy mayonnaise, avocado, cucumber, carrot, asparagus, kaiware

CALIFORNIA ROLL   13
Dungeness crab, avocado, mayonnaise, egg crepe wrapping (choice of mild or spicy)

DYNAMITE ROLL   10
Tempura white prawn, green beans, kaiware, mayonnaise, teriyaki sauce

COAL HARBOUR ROLL   14
Torched Yellowtail, miso mayonnaise, asparagus tempura, onion, yuzu rind

UMI ROLL   15.5
Dungeness crab, avocado, mayonnaise, topped with Ahi tuna, pickled onion vinaigrette

SPICY TUNA ROLL   8.5
Tuna, cucumber, kaiware

SALMON ROLL   9
Wild salmon, avocado, kaiware

NEGITORO ROLL   5.5
Chopped tuna belly, green onion

DESSERTS

DAIFUKU 3 WAYS: (No substitutions please)   6
Ichigo; strawberries, mochi, red bean paste
Matcha; matcha, mochi, red bean paste
Zunda; mochi, edemame paste

CHEESE TOFU   6.5
Cream cheese, marscapone cheese, milk and whipped cream which sets to look like tofu with mixed berry swirls; topped with local honey

CHAMOMILE ICE CREAM   4
Chamomile infused ice cream

FEATURE SORBET: Please ask your server   4

 

 

COAL HARBOUR: Mon-Fri, 3:00-5:30 PM

DRAFT BEER   4 | WINE   5

EDAMAME   3.5
Hapa’s original marinated chilled soybeans

GOMA-AE   3.5
Seasonal vegetables with goma-ae dressing

MIDORI SALAD   5.5
Organic mixed greens, citrus-soy dressing

IKA   6
Grilled squid, sake soy garlic marinade

EBI MAYO   6.5
Tempura prawn, spicy mayo sauce

CHEESE SPRING ROLLS   5.5
Cream cheese and shiso leaf wrapped in a wonton and deep fried

SPICY TUNA ROLL   4.5
Ahi Tuna, Japanese mayo, cucumber, spices; topped with fried onion chips

BEEF TATAKI   6
Lightly seared AAA beef, sesame-chili sauce

CRISPY CHICKEN SKIN CHIPS   4
Deep fried chicken skin sprinkled with house made mix spices

KARAAGE TACO   4
Deep-fried boneless chicken, wasabi mayonnaise, flour tortilla

FISH TACO   4
Deep-fried seasonal fish, roasted jalapeño tartar sauce, bacon bits, flour tortilla

CEVICHE TACO   4
Ahi ceviche topped with a cucumber, onion, cilantro, avocado, tomato salsa and wasabi sour cream. Served on a hard corn tortilla.

 

 

COCKTAILS

HELLO KITTY   7.5 – 1oz
The Original – Absolut vodka, strawberry purée, Calpico, soda

SHISO MOJITO   9.5 – 2oz
Bacardi rum, Takara plum wine, shiso leaf, fresh lime, soda

TOKYO ICED TEA   8.5 – 1.5oz
Tan-taka-tan shochu, lemon, oolong tea

SPIKED PEAR LEMONADE   8 – 1oz
Absolut Pears, pear purée, lemon, 7UP

PEAR SAKE-TINI   10 – 2oz
Absolut Pear, Moonstone Asian Pear sake, Triple Sec

BONSAI   13 – 2 oz.
Bombay Sapphire gin, green Chartreuse, lemon, egg white, bitters, lavender syrup

SAKE SANGRIA   9 – 3 oz.
Sake, white wine, lychee liqueur, mint, fresh fruit, white cranberry juice

YUZU SMASH   11 – 2 oz.
Bombay Sapphire gin, St. Germaine elderflower liqueur, cucumber, yuzu juice, simple syrup

JULIETA   11 – 2oz.
Bombay Sapphire gin, Aperol, lemon, bitters, Hibiscus syrup

ENTER THE DRAGON   9 – 1 oz. | 12 – 2 oz.
Bacardi Oakheart, dragon fruit, agave syrup, lime, ginger beer

BOURBON SOUR   12 – 2 oz.
Maker’s Mark bourbon, egg white, lemon, sugar, bitters

BEER

On Tap

SAPPORO   6 gls | 16 pitcher
RED TRUCK ALE   6 gls | 16 pitcher
RED TRUCK LAGER   6 gls | 16 pitcher 
BIG ROCK SEASONAL TAP   6 gls | 16 pitcher
STANLEY PARK AMBER ALE   6 gls | 16 pitcher 
STANLEY PARK SEASONALE   6 gls | 16 pitcher 

Bottles/Cans

ECHIGO   11 lg btl
KIRIN ICHIBAN   9.75 lg btl
ASAHI   9.75 lg btl
SAPPORO   9.75 lg btl
CORONA   7 sm btl
STELLA   7 sm btl
ROCK CREEK Cider   7 sm can
FUGGLES AND WARLOCK   11 lg btl
The Last Strawberry
SCHÖFFERHOFER RADLER   5 lg can
GLUTENBERG   8 can
Gluten-free: Red, Pale Ale, IPA, Blonde

WINE

White Wine

HAPA SIGNATURE WHITE BY DESERT HILLS   9 gls | 36 btl
White blend – BC

STONELEIGH   11 gls | 44 btl
Sauvignon Blanc – New Zealand

BORDERTOWN   11 gls | 44 blt
Pinot Gris – BC

VOLCANIC HILLS   10 gls | 40 btl
Gewurtzaminer Clone 47 – BC

GEHRINGER BROS.   9 gls | 36 btl
Unoaked Chardonnay – BC

Red Wine

HAPA SIGNATURE RED BY DESERT HILLS   9 gls | 36 btl
Red blend – BC

COLUMBIA CREST   11 gls | 44 btl
Cabernet Sauvignon – WA, USA

DESERT HILLS   9.5 gls | 38 btl
Gamay – BC

1ST R.O.W.   10 gls | 40 btl
Pinot Noir – BC

SIREN’S CALL   10 gls | 40 btl
Merlot – BC

WINE BY THE BOTTLE

WHITE

PAUL HOBBS – CROSSBARN   72
Chardonnay – CA | USA

LASTELLA – VIVACE   55
Pinot Grigio – BC

ROSÉ

LASTELLA – LASTELLINA ROSATO   52
Rosé – BC

RED

CHERRY TART   58
Pinot Noir – CA, USA

IF YOU SEE KAY   68
Primitivo/Cabernet blend – Italy

KENWOOD – JACK LONDON   85
Cabernet Sauvignon – CA, USA

MASI   125
Costasera Amarone – Italy

CHAMPAGNE

NV VEUVE CLIQUOT   135
France

NV MOET & CHANDON ROSÉ   160
France

DOM PERIGNON   350
France

FEATURING SPARKLING – Please ask your server for details.

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOMÉ DRY 
Honjozo – Niigata, Japan
COLD   13 – 250ml | 25 – 500ml | 37 – 750ml
HOT   16 – 300ml

GEKKEIKAN
Junmai – California, USA
COLD   9 – 250ml | 18 – 500ml | 27 – 750ml

TY KU – BLACK   36 – 330ml
Junmai Ginjo – Nara, Japan. 55% polish.

MOMOKAWA PEARL   21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 40% polish.

YOSHI NO GAWA – KOME DAKE NO SAKE   36 – 300ml
Junmai – Niigata. 38% polish.

YOSHI NO GAWA – GOKU JO   38 – 300ml | 86 – 720ml
Ginjo – Niigata. 42% polish.

YOSHI NO GAWA – YOSHI ORGANIC   38 – 300ml
Junmai Ginjo – Niigata. 40% polish.

TAMA NO HIKARI – GOLD   48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 52% polish.

MOMOKAWA – DIAMOND   21 – 300ml | 48 – 720ml
Junmai Ginjo – Oregon. 40% polish.

MOMOKAWA – ASIAN PEAR   21 – 300ml | 48 – 720ml
Infused Junmai Ginjo – Oregon. 40% polish.

ASAHI SHUZO – DASSAI 50   44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 50% polish.

ASAHI SHUZO – DASSAI 23   100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 77% polish.

JAPANESE WHISKY FLIGHT   18 half oz. | 36 full oz.
Nikka “From the Barrel”
Nikka “Black”
Suntory “Toki”

SHOCHU

TSUKI NO HIKARI   5 gls | 8 dbl | 50 – 720ml
Barley shochu

TAN-TAKA-TAN   7 gls | 11 dbl | 88 – 720ml
Shiso shochu

DAN-DAN   8 gls | 12 dbl | 95 – 720ml
Sweet potato shochu

UMESHU

TAKARA   8 gls | 50 – 750ml
Rich, sweet and aromatic.

SAKAGURA UME   9.5 gls | 38 – 300ml
Roughly filtered, bold, with a light finish.

NON-ALCOHOLIC

JUICE   3.75
Cranberry, Pineapple, Orange, Apple, Grapefruit, Clamato

GRACE’S GINGER BEER   4.5
FENTIMAN’S ROSE LEMONADE   4.5

SAN PELLEGRINO   6.5 – 750 ml
ACQUA PANNA STILL WATER   6.5 – 1 ltr
COCOS-PURE COCONUT WATER   5 – 330 ml

GREEN TEA   1.5
Japanese Premium Genmaicha

MOCKTAILS

VIRGIN HELLO KITTY   4.5
VIRGIN CAESAR   4.5
VIRGIN PEAR LEMONADE   4.5

CALGARY

To view our Calgary bar menu, please click here.

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

 

 

 

 

MONDAY
Sapporo  4 gls | 12 pit
Absolut   4 sgl | 7 dbl
Spiked Pear Lemonade   6

TUESDAY
Red Truck Lager   4 gls | 12 pit
Bombay   4 sgl | 7 dbl
Hello Kitty   6

WEDNESDAY
Red Truck Ale   4 gls | 12 pit
Select bottles of wine   30% off
Sake Sangria   6

THURSDAY
Big Rock Seasonal   4 gls | 12 pit
Jameson shots   5
Zubrowka and Apple Juice   6

FRIDAY
Stanley Park   4 gls | 12 pit
Red Dragons   4 for 20

SATURDAY
Stella bottles   4
House Special Deal

SUNDAY
Schöfferhofer Radler   4
Sake Sunday feature bottle   30% off
Hapa Caesar   6