COAL HARBOUR MENU

This lunch menu is available at Hapa Coal Harbour only.

TEISHOKU 定食

HALIBUT   14
Battered miso marinated BC halibut, sweet soy sauce

SUKIYAKI   14
Beef, tofu, egg, Chinese cabbage, onion, dashi-soy broth

TONKATSU   13
Mille-feuille style breaded pork belly katsu, shiso, ume ponzu sauce

TSUKUNE   12
Yakitori style chicken meatball, king oyster and shiitake mushrooms, teriyaki sauce

BAKED SABA   9
Baked, salted mackerel, freshly grated daikon

MISO SOUP, GREEN SALAD, STEAMED RICE
All three   6
Any one   2.5

OSUSUME お勧め

NIGIRI COMBO   18
4 pieces of assorted fresh nigiri sushi and 12 pieces of maki sushi

KAISEN DON   18
Chef’s daily selection of fresh sashimi on top of sushi rice

SALMON INARI SOBA SALAD   13
Sockeye salmon sashimi, inari, avocado, carrots, buckwheat noodles, organic greens, citrus-soy dressing

TEMPURA UDON   11
Assorted prawn and seasonal vegetable tempura, udon in dashi-soy broth, shiso, wakame

OYAKO DONBURI   11
Chicken thigh, egg, sliced onion and scallion, all simmered in dashi-soy broth and served on top of rice

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SALADS

SASHIMI SALAD   10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing on a bed of organic greens

EBI AVOCADO SALAD   9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing

HAPA CHICKEN SALAD   9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing

MIDORI SALAD   9
Organic mixed greens, citrus-soy dressing

SASHIMI

SOCKEYE SALMON   11

AHI TUNA   12

ALBACORE TUNA   10

SASHI MORI   MP
Chef’s daily selection of fresh sashimi

COLD TAPAS

EDAMAME   6
Hapa’s original marinated chilled soybeans

TUNA AVOCADO SALSA DIP   10.5
Chopped Ahi tuna, avocado, tomato, plantain chips

BEEF TATAKI   10
Lightly seared AAA beef, sesame-chili sauce

ABURI SABA   9
Seared marinated mackerel sashimi

NEGITORO   10
Chopped Albacore tuna belly, spring onions, toasted garlic bread

GOMA-AE   6
Seasonal vegetables with goma-ae dressing

TUNA CARPACCIO   11.5
Thinly sliced Ahi tuna, yuzu dressing

TUNA TATAKI   12.5
Lightly seared Albacore tuna sashimi, ponzu sauce

HOT TAPAS

EBI MAYO   10.5
Tempura prawns, spicy mayo sauce
KALBI   16
Grilled AAA beef short ribs, apple-soy marinade

PAPER BAG PRAWNS   10
Deep fried soft shell prawns with grilled lemon

RENKON GYOZA TEMPURA   8
Minced pork layered with lotus root, tempura

AGEDASHI TOFU   6.5
Deep-fried tofu, sweet soy broth

KARAAGE   11
Deep-fried boneless chicken, soy ginger sauce

IKA   9.5
Grilled squid, sake soy garlic marinade

GINDARA   16
Baked sablefish, sake-miso marinade

POLENTA FRIES   8
Polenta tempura, soy-balsamic reduction, arugula gel

RICE & NOODLES

YAKI UDON   11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)

SPICY PORK ISHI-YAKI   11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl

KINOKO ISHI-YAKI   11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl

CHIPOTLE CURRY ISHI-YAKI   11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl

SALADS

SASHIMI SALAD   10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing, organic greens

EBI AVOCADO SALAD   9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing

HAPA CHICKEN SALAD   9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing

MIDORI SALAD   9
Organic mixed greens, citrus-soy dressing. Add tofu 2

SASHIMI

SOCKEYE SALMON   11

AHI TUNA   12

ALBACORE TUNA   10

SASHI MORI   MP
Chef’s daily selection of fresh sashimi 

COLD TAPAS

EDAMAME   6
Hapa’s original marinated chilled soybeans

TUNA AVOCADO SALSA DIP   10.5
Chopped Ahi tuna, avocado, tomato, onion, plantain chips

BEEF TATAKI   10
Lightly seared AAA beef, sesame-chili sauce

ABURI SABA   9
Seared marinated mackerel sashimi

NEGITORO   10
Chopped Albacore tuna, spring onions, toasted garlic bread

GOMA-AE   6
Seasonal vegetables with goma-ae dressing

TUNA CARPACCIO   11.5
Thinly sliced Ahi tuna, yuzu dressing

TUNA TATAKI   12.5
Lightly seared Albacore tuna sashimi, ponzu sauce

HOT TAPAS

EBI MAYO   10.5
Tempura prawns, spicy mayo sauce

KALBI   16
Grilled AAA beef short ribs, apple-soy marinade

RENKON GYOZA TEMPURA   8
Minced pork layered with lotus root, tempura

AGEDASHI TOFU   6.5
Deep-fried tofu, sweet soy broth

KARAAGE   11
Deep-fried boneless chicken, soy ginger sauce

IKA   9.5
Grilled squid, sake soy garlic marinade

GINDARA   16
Baked sablefish, sake-miso marinade

POLENTA FRIES   8
Polenta tempura, soy-balsamic reduction, arugula gel

RICE & NOODLES

YAKI UDON   11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)

SPICY PORK ISHI-YAKI   11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl

KINOKO ISHI-YAKI   11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI   11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl

FEATURES

BACON AND SCALLOPS   13
Hokkaido scallops, crispy bacon, soy-butter glaze, mixed greens

BRAISED SHORT RIB   16
18-hour sous-vide short rib, potato confit, wasabi sour cream, dashi-soy gravy

TSUKUNE   12
Yakitori style chicken meatball, king oyster and shiitake mushrooms, teriyaki sauce

SALMON INARI SOBA SALAD   13
Sockeye salmon sashimi, inari, avocado, carrots, buckwheat noodles, organic greens, citrus-soy dressing

HALIBUT   14
Beer-battered miso marinated BC halibut, sweet soy sauce

TERIYAKI ISHI-YAKI   13
Rice, sautéed chicken, onion, lettuce, tomato, teriyaki sauce, mayonnaise, crispy wonton chips, served in a hot stone bowl

TORCHED HAMACHI AND SCALLOPS   14
Steamed asparagus spears, beets, grapes, apple cider-beet purée

KARAAGE TACO   6
Deep-fried boneless chicken, wasabi mayonnaise, flour tortilla. Two tacos for 10

FISH TACO   6
Deep-fried seasonal fish, roasted jalapeño tartar sauce, flour tortilla. Two tacos for 10

SUSHI

HAPA ROLL   13
Torched salmon, spicy mayonnaise, avocado, cucumber, carrot, asparagus, kaiware

CALIFORNIA ROLL   13
Dungeness crab, avocado, mayonnaise, egg crepe wrapping (choice of mild or spicy)

DYNAMITE ROLL   10
Tempura white prawn, green beans, kaiware, mayonnaise, teriyaki sauce

COAL HARBOUR ROLL   14
Torched Yellowtail, miso mayonnaise, asparagus tempura, onion, yuzu rind

UMI ROLL   15.5
Dungeness crab, avocado, mayonnaise, topped with Ahi tuna, pickled onion vinaigrette

SPICY TUNA ROLL   8.5
Tuna, cucumber, kaiware

SALMON ROLL   9
Wild salmon, avocado, kaiware

CEVICHE ROLL   13
Ahi tuna marinated in a cilantro-citrus vinaigrette, red pepper, avocado, kaiware, cilantro

SPICY CHOPPED SCALLOP ROLL   11.5
Scallops, cucumber, egg crepe wrapping

VEGETABLE ROLL   6.5
Avocado, cucumber, carrot, asparagus, kaiware

NEGITORO ROLL   5.5
Chopped tuna belly, green onion

CONE SUSHI   3.5
Ebi Mayo
Spicy Tuna
Spicy Scallop

DESSERTS

SOY MILK PANNA COTTA   6.5
Soy milk panna cotta, asuki beans, matcha cream sauce

MATCHA CHOCOLATE ROLL CAKE   7
Green tea sponge cake, chocolate mousse, berry compote, topped with vanilla ice cream

MARSHMALLOW FONDUE   7
Housemade marshmallows, fresh fruit, dark chocolate fondue

HOUSEMADE ICE CREAM & SORBET   4
Vanilla, Sencha, Lychee, Green Apple

COAL HARBOUR: Mon-Fri, 3:00-5:30 PM

DRAFT BEER   4 | WINE   5

EDAMAME   3.5
Hapa’s original marinated chilled soybeans

GOMA-AE   3.5
Seasonal vegetables with goma-ae dressing

MIDORI SALAD   5.5
Organic mixed greens, citrus-soy dressing

IKA   6
Grilled squid, sake soy garlic marinade

EBI MAYO   6.5
Tempura prawn, spicy mayo sauce

PICKLED SQUID LEGS   4
Pickled, blanched squid legs, thinly sliced pickled ginger, sesame oil, soy dashi marinade

SPICY TUNA ROLL   4.5
Ahi Tuna, Japanese mayo, cucumber, spices; topped with fried onion chips

BEEF TATAKI   6
Lightly seared AAA beef, sesame-chili sauce

KARAAGE TACO   4
Deep-fried boneless chicken, wasabi mayonnaise, flour tortilla

FISH TACO   4
Deep-fried seasonal fish, roasted jalapeño tartar sauce, bacon bits, flour tortilla

COCKTAILS

HELLO KITTY   7.5 – 1oz
The Original – Absolut vodka, strawberry purée, Calpico, soda

SHISO MOJITO   9.5 – 2oz
Bacardi rum, Takara plum wine, shiso leaf, fresh lime, soda

TOKYO ICED TEA   8.5 – 1.5oz
Tan-taka-tan shochu, lemon, oolong tea

SPIKED PEAR LEMONADE   8 – 1oz
Absolut Pears, pear purée, lemon, 7UP

PEAR SAKE-TINI   10 – 2oz
Absolut Pear, Moonstone Asian Pear sake, Triple Sec

BONSAI   13 – 2 oz.
Bombay Sapphire gin, green Chartreuse, lemon, egg white, bitters, lavender syrup

SAKE SANGRIA   9 – 3 oz.
Sake, white wine, lychee liqueur, mint, fresh fruit, white cranberry juice

YUZU SMASH   11 – 2 oz.
Bombay Sapphire gin, St. Germaine elderflower liqueur, cucumber, yuzu juice, simple syrup

MURASAKI FLIP   13 – 2 oz.
Pere Magloire calvados, Malagasy Chocolate bitters, 1 whole egg, lemon, blueberry syrup, nutmeg

ENTER THE DRAGON   9 – 1 oz. | 12 – 2 oz.
Bacardi Oakheart, dragon fruit, agave syrup, lime, ginger beer

BOURBON SOUR   12 – 2 oz.
Maker’s Mark bourbon, egg white, lemon, sugar, bitters

BEER

On Tap

SAPPORO   6 gls | 16 pitcher
RED TRUCK ALE   6 gls | 16 pitcher
RED TRUCK LAGER   6 gls | 16 pitcher 
BIG ROCK SEASONAL TAP   6 gls | 16 pitcher
STANLEY PARK AMBER ALE   6 gls | 16 pitcher 
STANLEY PARK SEASONALE   6 gls | 16 pitcher 

Bottles/Cans

ECHIGO   11 lg btl
KIRIN ICHIBAN   9.75 lg btl
ASAHI   9.75 lg btl
SAPPORO   9.75 lg btl
DRIFTWOOD FAT TUG IPA   11.5 lg btl
CORONA   7 sm btl
STELLA   7 sm btl
STEAM WHISTLE PILSNER   7 sm btl
ROCK CREEK Cider   7 sm can
GLUTENBERG   8 can
Gluten-free: Red, Pale Ale, IPA, Blonde

 

WINE

White Wine

HAPA SIGNATURE WHITE BY DESERT HILLS   9 gls | 36 btl
White blend – BC

MARISCO VINEYARDS “THE NED”   11 gls | 44 btl
Sauvignon Blanc – New Zealand

POPLAR GROVE   11 gls | 44 btl
Pinot Gris – BC

CHARLES SMITH – KUNG FU GIRL   11 gls | 44 btl
Riesling – WA, USA

GEHRINGER BROS.   9 gls | 36 btl
Unoaked Chardonnay – BC

Red Wine

HAPA SIGNATURE RED BY DESERT HILLS   9 gls | 36 btl
Red blend – BC

COLUMBIA CREST   11 gls | 44 btl
Cabernet Sauvignon – WA, USA

CHARLES SMITH – THE VELVET DEVIL   11 gls | 44 btl
Merlot – WA, USA

DESERT HILLS   9.5 gls | 38 btl
Gamay – BC

LAYER CAKE   10gls | 40 btl
Pinot Noir – CA, USA

WINE BY THE BOTTLE

WHITE

PAUL HOBBS – CROSSBARN   72
Chardonnay – CA | USA

LASTELLA – VIVACE   55
Pinot Grigio – BC

ROSÉ

LASTELLA – LASTELLINA ROSATO   52
Rosé – BC

RED

CHERRY TART   58
Pinot Noir – CA, USA

IF YOU SEE KAY   68
Primitivo/Cabernet blend – Italy

KENWOOD – JACK LONDON   85
Cabernet Sauvignon – CA, USA

MASI   125
Costasera Amarone – Italy

CHAMPAGNE

NV VEUVE CLIQUOT   135
France

NV MOET & CHANDON ROSÉ   160
France

DOM PERIGNON   350
France

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOMÉ DRY 
Honjozo – Niigata, Japan
COLD   13 – 250ml | 25 – 500ml | 37 – 750ml
HOT   16 – 300ml

GEKKEIKAN
Junmai – California, USA
COLD   9 – 250ml | 18 – 500ml | 27 – 750ml

TY KU – BLACK   36 – 330ml
Junmai Ginjo – Nara, Japan. 55% polish.

MOMOKAWA PEARL   21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 40% polish.

YOSHI NO GAWA – KOME DAKE NO SAKE   36 – 300ml
Junmai – Niigata. 38% polish.

YOSHI NO GAWA – GOKU JO   38 – 300ml | 86 – 720ml
Ginjo – Niigata. 42% polish.

YOSHI NO GAWA – YOSHI ORGANIC   38 – 300ml
Junmai Ginjo – Niigata. 40% polish.

TAMA NO HIKARI – GOLD   48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 52% polish.

MOMOKAWA – DIAMOND   21 – 300ml | 48 – 720ml
Junmai Ginjo – Oregon. 40% polish.

MOMOKAWA – ASIAN PEAR   21 – 300ml | 48 – 720ml
Infused Junmai Ginjo – Oregon. 40% polish.

ASAHI SHUZO – DASSAI 50   44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 50% polish.

ASAHI SHUZO – DASSAI 23   100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 77% polish.

SHOCHU

TSUKI NO HIKARI   5 gls | 8 dbl | 50 – 720ml
Barley shochu

TAN-TAKA-TAN   7 gls | 11 dbl | 88 – 720ml
Shiso shochu

DAN-DAN   8 gls | 12 dbl | 95 – 720ml
Sweet potato shochu

UMESHU

TAKARA   8 gls | 50 – 750ml
Rich, sweet and aromatic.

SAKAGURA UME   9.5 gls | 38 – 300ml
Roughly filtered, bold, with a light finish.

NON-ALCOHOLIC

JUICE   3.75
Cranberry, Pineapple, Orange, Apple, Grapefruit, Clamato

SAN PELLEGRINO   6.5 – 750 ml

ACQUA PANNA STILL WATER   6.5 – 1 ltr

COCOS-PURE COCONUT WATER   5 – 330 ml

GREEN TEA   1.5
Japanese Premium Genmaicha

MOCKTAILS

VIRGIN HELLO KITTY   4.5
VIRGIN CAESAR   4.5
VIRGIN RASPBERRY ICED TEA   4.5
VIRGIN PEAR LEMONADE   4.5

CALGARY

To view our Calgary bar menu, please click here.

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

 

 

MONDAY
Sapporo  4 gls | 12 pit
Absolut   4 sgl | 7 dbl
Spiked Pear Lemonade   6

TUESDAY
Red Truck Lager   4 gls | 12 pit
Bombay   4 sgl | 7 dbl
Hello Kitty   6

WEDNESDAY
Red Truck Ale   4 gls | 12 pit
Select bottles of wine   30% off
Sake Sangria   6

THURSDAY
Big Rock Seasonal   4 gls | 12 pit
Jameson shots   5

FRIDAY
Stanley Park   4 gls | 12 pit
Red Dragons   4 for 20

SATURDAY
Stella bottles   4
House Special Deal

SUNDAY
Steam Whistle bottles   4
Sake Sunday feature bottle   30% off
Hapa Caesar   6

Dine Out Vancouver
January 20 – February 5
$30 MENU

Create your own izakaya meal by choosing one dish from each section. Please note this is not a “course” menu but a representation of izakaya dining, which is about tapas-style sharing.

ICHI

(Choice of one)

SOBA SALAD
Buckwheat noodle, mixed organic greens, carrots and avocado; tossed in a soy, olive oil, chili, ginger and onion dressing. Garnished with inari and sesame seeds

BEETS N’ BINCHO
Albacore carpaccio (salt, olive and oba oils) with red beet purée, golden beets and red radish; topped with house made plantain chips

HAPA CHICKEN SALAD
Sliced teriyaki chicken breast, organic greens, with inari and sesame seeds. plantain crisps. light soy dressing, Japanese mayonnaise

NI

(Choice of one)

POTATO CUCUMBER TEMPURA FRIES
Mashed Yukon Gold potatoes mixed with thinly sliced cucumber and mayonnaise, served tempura style; with a maple mayonnaise and ichimi dip.

CHIRASHI SUSHI
Spicy Albacore tuna and Sockeye salmon sashimi bits, kinshi tamago, and mushrooms; topped with nori. Served with miso soup.

BBQ ROLL
Asparagus and fried onions topped with seared AAA Alberta beef tataki and jalapeños; finished with a house-made sweet chili soy sauce. (8pcs)

SAN

(Choice of one)

BALSAMIC GINDARA DAIKON
Baked miso sake-marinated sable fish on top of daikon simmered in sake, mirin, dashi, and shoyu; finished with house-made balsamic reduction.

BRAISED BEEF SHORT RIBS
Braised AAA Alberta beef with red wine teriyaki sauce; served with Yukon gold potato confit. Garnished with butter sautéed zucchini and radish.

SEAFOOD ISHIYAKI
Sockeye salmon, Albacore and Ahi tuna in a dashi, shoyu, sake and light crème broth served in a hot stone bowl. Garnished with green onions, nori and cheese; mixed tableside.

Price per guest, excludes taxes & gratuity