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PRIX FIXE MENU
12 Courses for 35.00
Edamame
Hapa’s original marinated chilled soybeans
SASHIMI SALAD
Mixed sashimi with a citrus-soy dressing on a bed of organic greens
TUNA AVOCADO SALSA DIP
Chopped Ahi tuna, avocado, tomato, plantain chips
BINTORO
Lightly seared Albacore tuna sashimi, ponzu sauce
BEEF TATAKI
Lightly seared AAA beef, sesame-chili sauce
Negitoro
Albacore tuna, green onion, garlic toast
RENKON GYOZA TEMPURA
Minced pork layered with lotus root, tempura
Ebi Mayo
Prawn tempura, spicy mayo sauce
Karaage
Japanese style boneless fried chicken
Yaki Udon
Stir-fried noodles, chicken, mushrooms, bell peppers
Spicy Pork Ishi-Yaki
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso, served in a hot stone bowl
Hapa Roll
Avocado, cucumber, carrot, asparagus, kaiware (radish sprouts), topped with torched salmon and spicy mayonnaise
Please note: prices shown do not include tax and 18% gratuity
Served “family-style” with one of each dish being provided for approximately four (4) guests.