Dinner | Lunch | Drinks
View our 2012 DINE OUT MENUS HERE.
COLD TAPAS
Edamame – 4.49
Hapa’s original marinated chilled soybeans
Oshinko – 4.49
Assorted Japanese pickled vegetables
Kimchi – 4.49
Spicy Korean pickled cabbage
Goma-ae – Market Price
Daily featured vegetable with goma-ae (sesame) dressing (please see fresh sheet)
Beef Tataki – 8.99
Seared AAA beef carpaccio with a sesame-chili sauce topped with fried onions and sesame seeds
SASHIMI
Sashi Mori – Market Price
Salmon Sashimi – Market Price
Tuna Carpacio- 8.99
Thinly sliced ahi tuna with yuzu dressing
Bintoro - 8.99
Lightly seared albacore tuna belly sashimi with ponzu sauce
Negitoro- 8.99
Chopped albacore tuna belly, spring onions and toasted garlic bread
SALADS
Daily Featured Salad - Market Price
Please see fresh sheet
Hapa Chicken Salad - 9.99
Organic greens in a light soy dressing topped with a sliced teriyaki chicken breast
Ebi Avocado Salad- 9.99
Prawns, avocado, organic greens topped with a citrus dressing
HOT TAPAS
Agedashi Tofu – 5.49
Deep-fried tofu in a sweet soy broth
Ika - 8.99
Whole squid, sake soy garlic marinade, grilled
Hasami-Age - Market Price
Our daily featured “gyoza” (please see fresh sheet)
Karaage - 8.99
Deep-fried boneless chicken with soy ginger sauce
Yaki Sakana - Market Price
Our daily featured fish (please see fresh sheet)
Ebi Mayo - Market Price
Tempura wild prawns, tossed in a spicy mayonnaise sauce (Please see fresh sheet)
RICE AND NOODLES
Ishi-Yaki - 9.99
Our version of the Korean hot stone bowl: rice, minced pork, flower chives, egg, tomato, lettuce and spicy-miso; mixed table side
Kinoko Meshi – 9.99
Hot stone bowl with rice, mixed mushrooms, and iwanori (seaweed seasoning), mixed table side
Honjitsu no Ishi - Market Price
Our daily featured stone bowl rice (please see fresh sheet)
Yaki Udon - 9.99
Thick udon noodles, stir-fried with chicken and vegetables (vegetarian version available upon request; tofu will be used instead of chicken)
An 18% service charge will be applied to parties of 6 or more.
