Dinner | Lunch | Drinks
Fresh Sheet for Sunday, February 5, 2012
HAPA KITS IS OFFERING $3.00 BEER SPECIALS ON TAP FOR CANUCKS GAME NIGHTS!!!!
CALL TO RESERVE YOUR TABLE TODAY!
GRAB A HAPA GIFT CARD AT ANY HAPA LOCATION TODAY!
FRESH SHEET DISHES:
Grilled B.C. Scallop – M.P.
Cooked on the shell with mushrooms in a light soy sauce (Prices and selection are subject to change)
Homemade Hapa Bacon – 8.99
Comes with grilled asparagus and yuzu pepper
Teriyaki Meatballs – 7.99
Beef and pork meatballs sauteed in teriyaki sauce, onions and mushrooms
Fish n’ Chips Roll – 8.49
Halibut tempura, lettuce and crispy potato bits with Takana tartar sauce
Wild Dynamite Roll – 8.49
Wild prawn tempura, cucumber and mango sauce
Spicy Tuna Roll - 8.49
Ahi Tuna , Japanese mayo, cucumber and spices topped with fried onion chips
Spicy Scallop Roll – 8.49
Scallops, Japanese mayo, cucumber and spices topped with fried onion chips
Veggie Roll- 7.49
Seasonal veggies with sesame sauce
Aburi Saba Sushi - 9.49
Marinated Mackerel sushi; seared table side
Duck Pomegranate - 8.99
Roasted duck breast with a Pomegranate teriyaki glaze
Curry Veggie Ishiyaki – 10.99
Assorted root veggies, mixed mushrooms, and curry in a hot stone bowl; mixed tableside
Salmon Risotto Croquette - 7.99
Sockeye salmon, shittake mushrooms in a dashi risotto topped with oba mayo (6pcs)
Duck Poutine – 8.49
Fingerling potato and duck leg confit with duck gravy and cheese curds; topped with seaweed and green onion
Goma-ae - 5.49
Seasonal veggies with sesame dressing
Mushroom Salad - 9.99
Fresh butter sauteed BC mushrooms on a bed of organic greens;selection of mushrooms are subjesct to change
Sashimi Salad – 12.99
Mixed sashimi with a soy herb dressing on a bed of organic greens
New Century Salad – 11.99
Many mixed veggies with a sesame balsamic dressing
Cho Wagyu – 11.99
Self seared Japanese premium beef with garlic chips, green onion and ponzu sauce
Halibut Tempura - 8.99
Green bean stuffed Halibut tempura. Comes with tartar sauce
Hapa Hot Wings – 7.99
Maple Hill organic chicken with spicy serrano chilli sauce
Gindara - 10.99
Miso-sake marinated sablefish baked to perfection
Uma Tartar - 7.99
Horse meat with a sweet and spicy soy sauce. Comes with wonton chips
Sashimi
Sashimori – M.P.
Chef”s freshest selections picked daily (Prices and selection subject to change)
Trout Carpaccio - 8.99
Fresh marinated steelhead with lemon dressing a bit of mayo and dill
Ahi Tuna Steak – 11.99
Lightly seared ahi tuna steak drizzled with sesame sauce
Beef Tataki – 8.99
Rare beef carpaccio with special spicy sauce, topped with fried onions and sesame seeds
Aburi Shime Saba – 6.99
Marinated mackerel sashimi; seared tableside
Wild Salmon Sashimi – M.P
Wild Coho, Sockeye & Spring salmon sashimi (Price and selection subject to change)
Desserts
Creme Brulee - 4.99
Chocolate Lava - 6.49
Souffle Cheese Cake - 5.49
Homemade Ice Cream - 4.99
Green Tea Tiramisu - 5.99
Mille Crepe – 5.99
An 18% service charge will be applied to parties of 6 or more.
