Dinner | Lunch | Drinks
Fresh Sheet for Thursday, September 2, 2010
Qualicum Beach Seared Scallops – M.P.
With seasonal sauteed vegetables in olive oil soy sauce (Prices and selection are subject to change)
Pemberton Meadows Organic Flank Steak - 9.95
Cooked medium rare; marinated in an apple onion soy sauce
Duck Teriyaki - 8.60
Duck teriyaki breast with bok choy
Homemade Hapa Bacon – 8.50
Comes with grilled asparagus and yuzu pepper
King Crab Roll – 11.95
King crab, avocado, asparagus and shiso
Tuna Avo Salsa Dip – 7.95
Ahi tuna, avocado, tomato, onion and cucumber dip with plantain chips
Goma-ae – 4.95
Green bean, tuna sashimi and feta cheese in a sesame dressing
Hapa Curry Ishiyaki – 9.25
Pork, lettuce, tomato, alomds and raisins in a hot stone bowl; mixed tableside
Salmon Risotto Croquette - 6.95
Sockeye salmon, shittake mushrooms in a dashi risotto with oba mayo
Wild Prawn Ebi Mayo – 8.95
Tempura wild prawns tossed in spicy mayo
Hapa Ceviche – 7.95
Halibut ceviche with jalapeno gelee
21st Century Salad – 9.21
21 different vegetable salad with a sesame balsamic dressing
Mushroom Salad – M.P
Fresh sauteed BC mushrooms with organic greens
Sashimi Salad – 11.80
Mixed sashimi and organic greens with a soy herb dressing
Renkon Gyoza – 8.95
Minced pork sandwiched between slices of lotus root
Cho Wagyu – 10.95
Self seared Japanese premium beef with ponzu sauce
Grilled Lamb Chops - 12.95
Peace country organic lamb chops with garlic miso with a side of fingerling potatoes
Duck Potato – 8.95
Pan fried fingerling potato with duck leg confit
Spicy Beef Pizza – 7.95
Tomato braised beef with sliced onions and jalapenos
Zucchini Blossom Tempura - 9.25
Cauliflower cream filled and chilled vegtable ragu
Crispy Calamari - 5.95
Crispy fried squid
Sashimi
Sashimori – M.P.
Chefs freshest selections picked daily (Prices and selection subject to change)
Trout Carpaccio – 7.95
Fresh marinated steelhead with lemon dressing
Ahi Tuna Steak – 11.50
Lightly seared ahi tuna steak with sesame sauce
Beef Tataki – 7.80
Rare beef carpaccio with special spicy sauce
Scallop Tartar – 8.50
Fresh Qualicum Bay scallops with homemade bacon bits in a Japanese mustard mayo sauce. Served with wonton chips.
Aburi Shime Saba – 6.80
Seared marinated mackerel sashimi
Wild Salmon Sashimi – M.P
Wild Coho, Sockeye & Spring salmon sashimi (Price and selection subject to change)
Desserts
Caramel Pudding – 4.50
Creamy caramel pudding made in house
Chocolate Caramel Mousse – 6.50
Served with a poached pear made in house
Sesame Cheese Cake - 5.55
Un-baked Japanese sesame cheese cake made in house
Fresh Fruit Tart – 6.00
Fresh fruit and lemon tart made in house
Black Sesame Ice Cream – 4.00
Black sesame ice cream
House Made Ice Cream – 5.00
Ask for flavours and availability
A 18% service charge will be applied to parties of 6 or more.
Debit is not accepted at this location
