Dinner | Lunch | Drinks
Edamame
Chilled soybeans, Hapa-style
Goma-ae
Green bean, tuna sashimi and feta cheese in a sesame dressing
Prawn & Avocado Salad
Organic baby greens, green leaf lettuce, citrus sesame vinegrette
Beef Tataki
Seared AAA beef carpacio with a sesame chili sauce
Negitoro
Albacore tuna belly, chopped with spring onions, served with toasted garlic bread
Ahi Tuna Carpaccio
Ahi tuna, marinated in a yuzu dressing
Trout Carpaccio
Marinated Steelhead, finished with olive oil and capers
Gindara
Sable fish marinated in sake, miso and baked to perfection
Ishi-yaki
Korean hot stone bowl cooking: rice, minced pork, garlic sprouts, egg, tomato, lettuce and spicy miso combined in a hot stone bowl at your table
Karaage Jyan
Deep fried boneless chicken leg pieces with special spicy sauce
Wild Prawn Ebi Mayo
Deep fried shrimp, tossed in a spicy mayonnaise sauce
Renkon Gyoza
Deep fried sliced lotus root with pork filling
Yaki Udon
Thick udon noodles, stir-fried with chicken and vegetables
Debit is not accepted at this location
