Fresh Sheet for Thursday, May 17, 2012

Fresh Sashimi- $11.99
3 pieces

Spot Prawn Ceviche- $12.99
Scallop, red onion, serrano pepper, cilantro, avocado, cucumber, yuzu juice, tortilla chips

Baked Spot Prawns- $12.99
Seaweed miso sabayon sauce, seared, 3 pieces

Deep Fried Spot Prawns- $12.99
Tossed in garlic sweet soy sauce, gai lan, 3 pieces

Steamed Spot Prawns- $12.99
Marinated in soy pepper oil, clarified yuzu butter, 3 pieces

Sashi Mori- MP
An assortment of fresh sashimi selected daily by our chef

Cheese Tofu- 6.99
Light cheese appetizer with honey and strawberries served on toast

Baked Harvest Veggies -8.99
Oven baked seasonal veggies with sesame soy garlic butter

Sashimi Salad- 11.99
5 kinds of sashimi on top of organic greens with an onion wasabi dressing.

Tuna Avocado Salsa Dip -8.49
Cubed raw ahi tuna, avocado, tomatoes, onion and shiso dip with Plantain Chips

Ahi Tuna Taco- 5.49
Minced cooked ahi tuna with serrano pepper tar tar sauce, guacamole and lettuce wrapped in  a tortilla

Angus Steak Bites- 12.99
Diced organic beef bavette, pan fried with Japanese pepper sauce

Hapa Cali Roll- 9.99**
Real crab meat, avocado, cilantro with a sour chili mayo

Mentaiko Udon- 9.99
Udon noodles tossed in a spicy cod roe sauce

Buri Sashimi- 9.99
Fresh yellowtail sashimi from Japan

Salmon Sashimi - 10.99 **
Wild sockeye & Spring salmon sashimi

Kakuni – 8.99
Pork belly slow simmered in sweet soy sauce served with steamed buns

Beef Short Rib – 12.99
Grilled AAA beef short rib with sweet & spicy sauce

Aburi Shime Saba – 7.99
Marinated mackerel sashimi, seared at your table

Spicy Dynamite Roll- 8.99
Tempura spot prawn and cucumber topped with spicy mayo sauce

Crab Tempura Roll- 8.99**
Real crab meat, asparagus, wasabi mayo sauce. Tempura style!

Spicy Tuna Roll- 8.99
Spicy bigeye tuna and cucumber roll topped with bonito flakes and serano pepper slices. Served with seaweed soy dipping sauce

TarTar Sushi- 8.99
Assorted chopped sashimi served on top of shiso flavoured rice

Fish & Chips Roll- 11.99**
Halibut tempura, smoked salm0n, crispy potato served with tartar sauce

Goma-Ae- 4.49
Spinach in a sesame miso vinegarette

Tako Wasabi- 4.49
Seasoned octopus sashimi with cucmber and seaweed

Gindara- 10.99 **
Baked Sablefish with sake miso sauce

Crab Croquette- 8.99**
Creamy dungeness crab meat croquette with mayo & japanese bbq sauce

Pork Belly Lettuce Wrap- 8.99
Crispy pork belly, apple yuzu jam, pickled red onions & butter lettuce

Curry Mali- 5.49
Deep fried squid cartilage with curry salt

Renkon Gyoza- 7.49
Minced pork sandwiched between lotus root slices. Tempura style

DESSERTS

Cheesecake Souffle with Raspberry Sorbet- 5.99
Almond Panna Cotta- 4.49
Strawberry Bavarois
Coffee Brulee
Chocolate Trio
Green Tea Chiffon Cake with Azuki Milk Ice Cream

All of our desserts are homemade!

A 18% service charge will be applied to parties of 6 or more.

**Hapa Izakaya is proud to offer ocean-friendly seafood choices as recommended by the Vancouver Aquarium**

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