Fresh Sheet for Monday, November 24, 2014

HAPA OYSTERS

See our Oyster menu 

FEATURES

CURRY MALI 5.49
Deep fried squid cartilage, curry salt

STEAK BITES 12.99
Sautéed cubes of Alberta flank steak, scalloped potatoes, vegetable chips, Japanese spicy pepper sauce

MOTO YAKI 3.49
Baked Sawmill Bay oyster, miso mayonnaise sauce

SPICY BLACK BEAN CLAM 10.49
Sawmill Bay Manila clams, spicy black bean sauce

DENGAKU 5.49
Eggplant and zucchini with sweet miso sauce

CHINATOWN GARLIC RICE 9.49
Local Lap Chong sausage,market vegetables, fried egg

KABOCHA CROQUETTE 5.99
Japanese pumpkin and almond croquette with worcestershire-mayo (3pcs)

CHO WAYGU 12.49
Seared American premium beef, garlic chips, green onion, ponzu sauce

CHEESE TOFU 6.99
Light cheese appetizer, strawberry, honey, toast

MENTAIKO UDON 9.99
Udon noodles, spicy cod roe sauce

SUSHI

SUSHI TARTARE 8.99
Assorted chopped sashimi, shiso, ginger-soy mayo

BURI SASHIMI 9.99
Fresh yellowtail sashimi

TAKO WASABI 4.99
Seasoned octopus sashimi, wasabi, cucumber, nori

TORCHED SALMON PRESS 9.99
Chopped sockeye salmon, avocado with torched red miso mayonnaise

SPICY DYNAMITE ROLL 8.99
Tempura prawn, cucumber, lettuce, spicy mayo

HANABI ROLL 8.99
Spicy tuna, cucumber, wasabi tobiko, spicy miso

CRAB TEMPURA ROLL 8.99
Dungeness crab, asparagus, wasabi mayo

DESSERTS

APPLE GALETTE 5.49
Fuji-apple galette served with maple pecan ice cream

BERRY CREAM CHEESE PAVLOVA 4.99
Cream cheese yogurt ice-cream, berry compote

CHOCOLATE PARFAIT 5.99

SOY-MILK PANNA COTTA 4.99
With yuzu glee, fresh seasonal fruit

 

 

 

 

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