Dinner | Lunch | Drinks
Fresh Sheet for Thursday, September 2, 2010
Sashi Mori- 23.00
An assortment of fresh sashimi selected daily by chef
Duck Potato- 6.95
Pan fried fingerling potato with duck leg confit in a teriyaki sauce
Cold Ramen Salad- 7.99
With shrimp, egg sheet, tomato and cucumber dressed in sweet and spicy soy
Flounder Kobujime – 7.95
Kelp cured flounder sashimi
Sockeye Salmon - 10.50
Wild sockeye salmon sashimi
Aburi Shime Saba - 6.80
Marinated mackerel sashimi, seared at your table
Aburi Oshi Sushi- 6.80
Smoked salmon & cream cheese pressed sushi, seared at your table
Spicy Scallop Roll - 6.80
Qualicum Bay scallops, cucumber with spicy mayo sauce
Crab Tempura Roll - 7.80
Real crab meat, asparagus, wasabi mayo sauce. Tempura style!
Maguro Sushi – 10.80
Fresh bigeye tuna marinated in ginger soy sauce
Spicy Tuna Roll - 7.80
Spicy bigeye tuna and cucumber roll topped with bonito flakes and serano pepper slices. Served with seaweed soy dipping sauce
Tartar Sushi – 8.80
Scallop, salmon, tuna tartar sushi marinated in sweet soy sauce
Spinach Goma-ae Dip - 6.95
Our Veggies and Dip! With fresh seasonal veggies
Grilled Lamb T-bone - 14.98
Peace country Lamb T-bone chops with garlic puree miso mashed potatoes
Tako Wasabi - 3.80
Seasoned octopus sashimi with cucmber and seaweed
Gindara- 10.50
Baked Sablefish with sake miso sauce
Habanero Wings - 7.50
Deep fried chicken wings tossed in habanero spicy sauce (6pcs)
Smoked Kamaboko - 4.50
House made smoked fish cakes with salmon, shrimp and edamame
Okonomiyaki – 10.00
Homemade Japanese style seafood pancake
Crab Croquette – 7.00
Creamy dungeness crab meat croquette with mayo & japanese bbq sauce
Pork Belly Lettuce Wrap - 7.95
Crispy pork belly, apple yuzu jam, pickled red onions & butter lettuce
Beef Doteni- 4.50
Slow simmered beef tendon in sweet miso soy sauce
Curry Mali - 5.30
Deep fried squid cartilage with curry salt
Gindara & Takana Meshi – 11.99
Hot stone bowl rice with baked sablefish marinated in miso and soy accompanied with Japanese mustard leaves
Crispy Halibut - 11.00
Deep fried Corn flake crusted Halibut with mushroom sauce
Nasu Gyoza - 6.90
Minced pork sandwiched between eggplant slices. Tempura style!
Dessert
Fresh Fruit Tarte - 6.00
Chocolate Caramel Mousse Cake- 5.50
Strawberry Tiramisu- 5.50
Caramel Pudding- 4.50
Annin Tofu- 4.50
Assorted Ice Cream - 6.50
All of our desserts are homemade!
A 18% service charge will be applied to parties of 6 or more.
** 
Hapa Izakaya is proud to offer ocean-friendly seafood choices as recommended by the Vancouver Aquarium.
