Fresh Sheet for Tuesday, March 31, 2015

HAPA OYSTERS

See our Oyster menu 

FEATURES

CURRY MALI 5.49
Deep fried squid cartilage, curry salt

STEAK BITES 12.99
Sautéed cubes of Alberta flank steak, scalloped potatoes, vegetable chips, Japanese spicy pepper sauce

MOTO YAKI 3.49
Baked Sawmill Bay oyster, miso mayonnaise sauce

OYSTER RISOTTO 10.99
Rice, oysters, mozzarella, onion, carrot, mushroom, green bean, miso-cream broth, served in a hot stone bowl

POTATO CROQUETTE 5.99
Mashed potato and minced beef croquette, Worcestershire mayonnaise (3pcs)

CHO WAYGU 12.49
Seared American premium beef, garlic chips, green onion, ponzu sauce

CHEESE TOFU 6.99
Light cheese appetizer, strawberry, honey, toast

MENTAIKO UDON 9.99
Udon noodles, spicy cod roe sauce

SUSHI

TARTARE SUSHI DON 8.99
Assorted chopped sashimi, shiso, ginger-soy mayo

HAMACHI SASHIMI 9.99
Fresh yellowtail sashimi

TAKO WASABI 4.99
Seasoned octopus sashimi, wasabi, cucumber, nori

TORCHED SALMON PRESS 9.99
Chopped sockeye salmon, avocado with torched red miso mayonnaise

DYNAMITE ROLL 8.99
Tempura prawn, cucumber, lettuce, spicy mayo

HANABI ROLL 8.99
Spicy tuna, cucumber, wasabi tobiko, spicy miso

VEGGIETOWN ROLL 5.49
Cucumber, lettuce, avocado, asparagus, plantain, tofu paste, spinach-gommae sauce

DESSERTS

MANGO PASSIONFRUIT CHIFFON CAKE 4.99

MOCHA, CREAM CHEESE ROLL CAKE 4.99

HAPA ANNIN TOFU 3.99

CHOCOLATE PARFAIT 5.99

 

 

 

 

 

Menus