Fresh Sheet for Thursday, December 18, 2014

HAPA OYSTERS

See our Oyster menu 

FEATURES

CURRY MALI 5.49
Deep fried squid cartilage, curry salt

STEAK BITES 12.99
Sautéed cubes of Alberta flank steak, scalloped potatoes, vegetable chips, Japanese spicy pepper sauce

MOTO YAKI 3.49
Baked Sawmill Bay oyster, miso mayonnaise sauce

SPICY BLACK BEAN CLAM 10.49
Sawmill Bay Manila clams, spicy black bean sauce

DENGAKU 5.49
Eggplant and zucchini with sweet miso sauce

CHINATOWN GARLIC RICE 9.49
Local Lap Chong sausage,market vegetables, fried egg

KABOCHA CROQUETTE 5.99
Japanese pumpkin and almond croquette with worcestershire-mayo (3pcs)

CHO WAYGU 12.49
Seared American premium beef, garlic chips, green onion, ponzu sauce

CHEESE TOFU 6.99
Light cheese appetizer, strawberry, honey, toast

MENTAIKO UDON 9.99
Udon noodles, spicy cod roe sauce

SUSHI

TARTARE SUSHI DON 8.99
Assorted chopped sashimi, shiso, ginger-soy mayo

HAMACHI SASHIMI 9.99
Fresh yellowtail sashimi

TAKO WASABI 4.99
Seasoned octopus sashimi, wasabi, cucumber, nori

TORCHED SALMON PRESS 9.99
Chopped sockeye salmon, avocado with torched red miso mayonnaise

BOOM GOES THE DYNAMITE 8.99
Tempura prawn, cucumber, lettuce, spicy mayo

HANABI ROLL 8.99
Spicy tuna, cucumber, wasabi tobiko, spicy miso

CRISPY CRAB ROLL 8.99
Dungeness crab, asparagus, wasabi mayo

DESSERTS

APPLE GALETTE 5.49

MOCHA, CREAM CHEESE ROLL CAKE 4.99

HAPA ANNIN TOFU 3.99

CHOCOLATE PARFAIT 5.99

 

 

 

 

 

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