Fresh Sheet for Wednesday, August 20, 2014

HAPA OYSTERS

See our Oyster menu 

FEATURES

Curry Mali 5.49
Deep fried squid cartilage, curry salt

Steak Bites 12.99
Sautéed cubes of Alberta flank steak, scalloped potatoes, vegetable chips, Japanese spicy pepper sauce

Crispy Halibut 10.99
Cornflake crusted fresh BC halibut, balsamic glaze, house made spicy samurai sauce

Chinatown Garlic Rice 9.49
Local Lap Chong sausage,market vegetables, fried egg

Hokkaido Corn Fritter 5.49
Deep-fried corn fritter, sweet soy sauce, mayonnaise

KABOCHA CROQUETTE 5.99
Japanese pumpkin and almond croquette with worcestershire-mayo (3pcs)

CHO WAYGU 12.49
Seared American premium beef, garlic chips, green onion, ponzu sauce

CHEESE TOFU 6.99
Light cheese appetizer, strawberry, honey, toast

MENTAIKO UDON 9.99
Udon noodles, spicy cod roe sauce

SUSHI

SUSHI TARTARE 8.99
Assorted chopped sashimi, shiso, ginger-soy mayo

BURI SASHIMI 9.99
Fresh yellowtail sashimi

TAKO WASABI 4.99
Seasoned octopus sashimi, wasabi, cucumber, nori

Torched Salmon Press
Chopped sockeye salmon, avocado with torched red miso mayonnaise

SPICY DYNAMITE ROLL 8.99
Tempura prawn, cucumber, lettuce, spicy mayo

HANABI ROLL 8.99
Spicy tuna, cucumber, wasabi tobiko, spicy miso

CRAB TEMPURA ROLL 8.99
Dungeness crab, asparagus, wasabi mayo

DESSERTS

Berry Cream Cheese Pavlova
Cream cheese yogurt ice-cream, berry compote

Chocolate Parfait 5.99

Soy milk pannacotta 4.99
With yuzu glee, fresh seasonal fruit

Dorayaki tempura 5.49
Red bean Japanese pancake with green tea ice cream

 

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