Fresh Sheets

Omakase

Dinner | Lunch | Drinks

Fresh Sheet for Thursday, September 2, 2010

Sashi Mori- 23.00
An assortment of fresh sashimi selected daily by chef

Duck Potato- 6.95
Pan fried fingerling potato with duck leg confit in a teriyaki sauce

Cold Ramen Salad- 7.99
With shrimp, egg sheet, tomato and cucumber dressed in sweet and spicy soy

Flounder Kobujime – 7.95
Kelp cured flounder sashimi 

Sockeye Salmon - 10.50
Wild sockeye salmon sashimi

Aburi Shime Saba - 6.80
Marinated mackerel sashimi, seared at your table

Aburi Oshi Sushi- 6.80
Smoked salmon & cream cheese pressed sushi, seared at your table

Spicy Scallop Roll - 6.80
Qualicum Bay scallops, cucumber with spicy mayo sauce

Crab Tempura Roll - 7.80
Real crab meat, asparagus, wasabi mayo sauce. Tempura style!

Maguro Sushi – 10.80
Fresh bigeye tuna marinated in ginger soy sauce

Spicy Tuna Roll - 7.80
Spicy bigeye tuna and cucumber roll topped with bonito flakes and serano pepper slices. Served with seaweed soy dipping sauce

Tartar Sushi – 8.80
Scallop, salmon, tuna tartar sushi marinated in sweet soy sauce

Spinach Goma-ae Dip - 6.95
Our Veggies and Dip! With fresh seasonal veggies

Grilled Lamb T-bone - 14.98
Peace country Lamb T-bone chops with garlic puree miso mashed potatoes

Tako Wasabi - 3.80
Seasoned octopus sashimi with cucmber and seaweed 

Gindara- 10.50
Baked Sablefish with sake miso sauce

Habanero Wings - 7.50
Deep fried chicken wings tossed in habanero spicy sauce (6pcs)

Smoked Kamaboko - 4.50
House made smoked fish cakes with salmon, shrimp and edamame

Okonomiyaki – 10.00
Homemade Japanese style seafood pancake

Crab Croquette – 7.00
Creamy dungeness crab meat croquette with mayo & japanese bbq sauce

Pork Belly Lettuce Wrap - 7.95
Crispy pork belly, apple yuzu jam, pickled red onions & butter lettuce

Beef Doteni- 4.50
Slow simmered beef tendon in sweet miso soy sauce

Curry Mali - 5.30
Deep fried squid cartilage with curry salt

Gindara & Takana Meshi – 11.99
Hot stone bowl rice with baked sablefish marinated in miso and soy accompanied with Japanese mustard leaves

Crispy Halibut - 11.00
Deep fried Corn flake crusted Halibut with mushroom sauce

Nasu Gyoza - 6.90
Minced pork sandwiched between eggplant slices. Tempura style! 

Dessert

Fresh Fruit Tarte - 6.00
Chocolate Caramel Mousse Cake- 5.50
Strawberry Tiramisu- 5.50
Caramel Pudding- 4.50
Annin Tofu- 4.50
Assorted Ice Cream - 6.50

All of our desserts are homemade!

A 18% service charge will be applied to parties of 6 or more.

** Ocean Wise Hapa Izakaya is proud to offer ocean-friendly seafood choices as recommended by the Vancouver Aquarium.

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