Fresh Sheet for Sunday, February 14, 2016

FEATURES 

Sunchoke Salad 6.99
Local sunchoke, raw, roasted, pureed, chips with ponzu dressing

Snapper Carpaccio 11.99
Balsamic, olive oil, arugula and chimichuri, nam prik, cilantro

Cajun Salmon Taco 3.49
Mango miso, fresh mango salsa, cilantro and lime

Smoked Tuna Taco 3.49
Coleslaw, tomatoes, jalapeno tartar, nori

Umeboshi Buffalo Wings 8.49
Dashi brined chicken wings, tossed in a Japanese pickled plum buffalo sauce

Paper Bag Prawns 8.99
Deep fried soft shell prawns with grilled lemon

Shi-Sha-Mo 6.95
Crispy capelin, lime leaf salt, lemongrass, cilantro, serrano pepper

Okonomiyaki 8.49
Pork and squid dashi pancake, Hapa okonomi sauce

Cho Wagyu 12.49
Self seared Snake River Farm premium beef, ponzu

Grilled Octopus 10.95
Herbes de Provence, kale and potato chips, romesco

Hapa Steak Bites 12.99
Red wine soy marinated flank steak, shishitou peppers and Japanese spicy pepper sauce

SUSHI AND SASHIMI 

Sashi Mori (Assorted Sashimi Plate)
3 Kinds 14.99
5 Kinds 24.99

Hamachi 9.99
Sockeye Salmon 10.99
Albacore Tuna 8.99
Scallop 10.99

Torched Salmon Press 8.99
Chopped sockeye, avocado, red miso sauce

Hanabi Roll 8.99
Spicy tuna, cucumber, wasabi tobiko, spicy miso

Dynamite Roll 8.99
Tempura prawn, cucumber, lettuce, spicy mayonnaise

Spicy Scallop Roll 7.50
Hokkaido scallop, cucumber, spicy mayonnaise

Tori Teri Roll 8.25
Teriyaki chicken, crispy onion, cilantrp, teriyaki sauce and mayo

Megumi Roll 10.25
Hamachi, shiso, tempura asparagus, cucumber, Torched miso

Ebi Avo Oshi Sushi 10.99
Prawn, avocado, cilantro, tomato, chili flakes, citrus dressing

DESSERTS

Chocolate Parfait 5.99

Annin Tofu 4.99

Ice Cream Sandwich 4.99

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