SET “OMAKASE” MENU
13 Dishes for 30
FIRST COURSE
Edamame
Hapa’s original marinated chilled soybeans
Midori Salad
Organic mixed greens, citrus-soy dressing
Negitoro
Chopped Albacore tuna belly, spring onions, toasted garlic bread
Beef Tataki
Lightly seared AAA beef, sesame-chili sauce
SECOND COURSE
Braised Beef Taco
Miso-adobo sauce, lettuce, salsa verde, pickled onion
Agedashi Tofu
Deep-fried tofu, sweet soy broth
Ebi Mayo
Tempura prawn, spicy mayo sauce
Karaage
Deep-fried boneless chicken, soy ginger sauce
Torched Salmon Press Roll
Chopped sockeye, avocado, red miso sauce
THIRD COURSE
Spicy Pork Ishi-Yaki
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso, served in a hot stone bowl
Yaki Udon
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)
Please note: prices shown exclude tax and 18% gratuity
Served “family-style” with one of each dish being provided for every four (4) guests.