Edamame
Chilled soybeans, Hapa-style
Ebi Avocado Salad
Prawns and avocado with organic greens in a cirtus dressing
Beef Tataki
Seared AAA beef carpaccio with a sesame-chili sauce
Negitoro
Albacore tuna belly, chopped with spring onions, served with garlic bread
Tuna Carpaccio
Fresh ahi tuna, marinated in a yuzu dressing
Gindara Saikyo Yaki
Sablefish, marinated in sake and miso and baked
Karaage
Deep fried boneless chicken leg pieces with soy ginger sauce
Ebi Mayo
Deep fried shrimp, tossed in a spicy mayonnaise sauce
Beef Short Ribs
Sweet soy marinated short ribs with spicy scallion relish
Ishi-yaki
Korean hot stone bowl cooking: rice, minced pork, garlic sprouts, egg, tomato, lettuce and spicy-miso combined in a hot stone bowl; mixed tableside
Yaki Udon
Thick udon noodles, stir-fried with chicken and vegetables
