Dinner | Lunch | Drinks
Fresh Sheet for Sunday, February 5, 2012
BOOK YOUR DINE OUT RESERVATION TODAY
**NEW MENU FOR FALL/WINTER **
HAPA TASTER PLATE 3 FOR $12.00 Sun-Tues
Enoki and Homemade Bacon – 6.00
Enoki mushrooms wrapped around delicious grilled bacon skewers (3pcs)
Kaiso Salad- 8.00
Assorted seaweed, Tokyo negi and organic tofu topped with yuzu ponzu dressing
Seafood Croquette Bomb - 8.00
Large croquette topped with creamy mushrooms and and melted mozzarella
Sauteed Halibut- 11.49
Wild Halibut wrapped in oyama’s proscuitto with creamy tomato sauce
Crispy Gindara - 11.25
Black Cod breaded and topped with parmesan and creamy miso mushroom sauce
Ishiyaki Miso Noodle- 9.99
Ramen style noodles with chicken and veggies stir fried at your table!
**SUSHI ROLLS**
Jalapeno Tuna Roll - 8.99
Tuna, avocado and asparagus topped with roasted jalapeno mayo
Seared Hapa B.C. Roll - 9.49
Wild salmon, salmon skin, asparagus, kaiware with miso mayo
Tropical Roll - 6.25
Banana and yam tempura with miso mango sauce
Avo Taku Tuna Roll- 8.99
Tuna belly, avocado and takuan (japanese pickle)
Yakiniku Roll - 8.99
Thinly sliced AAA beef, onion chips and sauce and green beans seared at your table
Dynamite Roll – 8.99
Prawn tempura, ooba, avocado and cucumber topped with spicy mayo sauce
Scallop Roll – 9.49
Wild scallop, asparagus and oyamas prosciutto topped with roasted red pepper sauce
Crab Tempura Roll - 8.99
Dungeness Crab, avocado and asparagus
*Dessert
Matcha Brulee - 5.49
Chocolate Lava - 6.49
Souffle Cheesecake- 5.49
Ice Cream of the Day- 4.49
** 
Hapa Izakaya is proud to offer ocean-friendly seafood choices as recommended by the Vancouver Aquarium.
