Yaletown Fresh Sheet

SASHIMI

AHI TUNA 12
ALBACORE TUNA 10
SOCKEYE SALMON 11
HAMACHI 13
SASHIMORI – 3 KINDS 18 | 5 KINDS 28

COLD FEATURES

SPICY CUCUMBER SALAD 5.5
Sweet vinegar marinated cucumber topped with ooba and fresh chili

KIMCHI TAKO WASABI 5.5
Kimchi marinated octopus served with cucumber and nori

HOKKAIDO SCALLOP TARTARE 10
Chopped scallops, karashi aioli, negi and bacon bits. Served with plantain chips.

AHI TUNA TATAKI 13
Seared ahi tuna with shiitake mushroom ponzu, topped with spicy grated daikon and garlic chips

FEATURE TACOS AND WRAP

AHI TUNA CEVICHE 5.5
Lemon wasabi marinated tuna, lettuce, tomato, avocado a top a crispy tortilla with wasabi cream

LOS CABOS FISH 5.5
Beer battered basa, wasabi mayo coleslaw, spicy sauce, corn tortilla

MAYAN GRILLED CHICKEN 5.5
Axiote marinated chicken, cactus pico de gallo, pickled onion, corn tortilla

JALAPEÑO FISH WRAP 7.5
Basa tempura, house made bacon, shoestring potatoes, jalapeño tartare sauce wrapped in a flour tortilla 

DAILY FEATURES

SHISHITO AND CORN KARAAGE 8
Fried shishito peppers, pine nuts, parmesan, crispy corn on the cob with soy butter

ROASTED SAKE CHICKEN 9
Sake, mirin marinated roasted chicken, yuzu kosho

TSUKUNE MEATBALLS 10
Roasted chicken meatballs, chopped lotus and onion topped with oyster-soy sauce

GRILLED HAPA HOT WINGS 9
Grilled garlic marinated chicken wings served with spicy serrano chili sauce

YAKINIKU SUSHI BURRITO 13
Shabu shabu beef roast, lettuce, fried onion chips, house made BBQ sauce wrapped in soy paper, egg and nori

PORK KATSU SUSHI BURRITO 13
Breaded pork tenderloin, lettuce, karashi aoili, smokey BBQ sauce wrapped with soy paper, egg and nori

SUSHI

LOBSTER TEMPURA ROLL 9
Lobster meat, avocado, asparagus, wasabi mayonnaise

TRUE NORTH SALMON PRESS 10.5
Sockeye salmon topped with maple cream sauce and bacon bits, a top sushi rice

PROSCIUTTO SCALLOP ROLL 13
Enoki mushroom chips, cucumber, shiso, scallop, topped with prosciutto, balsamic soy and creamy mango puree

DESSERTS 

MATCHA BRULEE 5.5
Green tea infused crème brûlée

KINAKO PANNA COTTA 5.5
Soybean panna cotta with your choice of brown sugar syrup or black honey

TAIYAKI AND AZUKI ICE CREAM 6
Red bean pastry and red bean ice cream

MIXED ICE CREAM 6
Assorted mixed ice cream, a top fried sweet baguettes