Hapa Izakaya was proud to support and sponsor the BC Cancer Foundation’s Ride to Conquer Cancer. The two day, 200 km ride raised 9.2 million dollars! The third annual event is scheduled for June 18 – 19, 2011. See you there! For more information visit www.conquercancer.ca
News
Sake & Savouries in support of Powell Street Festival Society
June 28th, 2010| Date: | Sunday, July 18, 2010 |
| Time: | 6:00pm – 7:30pm |
| Location: | Hapa Izakaya’s Robson location |
| Street: | 1479 Robson Street |
| City/Town: | Vancouver, BC |
| View Map |
Description
Join us at Hapa Izakaya’s Robson location on July 18th for An Evening of Sake and Savouries, a delicious fundraiser for the Powell Street Festival Society! Blue Note Wines & Spirits Inc. will host a tasting of four different sakes and one plum wine. Accompanying each round of premium sake will be a scrumptious dish from the Hapa Izakaya kitchen handpicked to complement the accompanying premium sake.
Tickets are $50 before June 30th, and $60 until July 16th, and are available by advance purchase only.
For tickets, email gm@powellstreetfestival.com or call 604.683.8240.
An Evening of Sake and Savouries takes place on Sunday, July 18th, 6:00pm, at Hapa Izakaya (1479 Robson Street, Vancouver).
http://www.powellstreetfestival.com/
Hungry for more Hapa? Hapa Yaletown is now serving lunch Mon-Fri!
June 11th, 2010LUNCH IS NOW BEING SERVED ON THE PATIO (OR INSIDE) AT HAPA IZAKAYA IN YALETOWN
(Vancouver, BC) June 16, 2010 – Hapa Izakaya Yaletown’s patio is now open and the restaurant is serving lunch, Monday through Friday, from 12 pm straight through until dinner at 4pm. Plus Hapa Yaletown will open for dinner on Saturdays and Sundays at 4:00 pm all summer long. Hapa Izakaya Yaletown is the newest of the three Hapa Izakaya restaurants and it is in the heart of the action at 1193 Hamilton Street near Davie Street. For reservations, please contact Hapa Yaletown at 604.681.4272.
The selection of lunch dishes range from the satisfying Ishi Yaki with ground pork, tomato, chive, lettuce and egg in a hot stone bowl, to delectably light and local grilled spot prawns. Rice and noodle dishes are served with miso soup and Japanese pickles, and mains including grilled striploin steak, Maple Hill organic chicken or wild salmon in Hapa’s house special jerk sauce come with rice and salad. Hapa’s lunch menu offers great value with most items priced at $10 or under, and nothing over $12.
Only Hapa Yaletown is open for lunch weekdays, Hapa Izakaya Robson and Kitsilano are open for dinner seven days a week from 5:30 pm until late.
To inquire about dinner reservations, please contact the restaurants directly.
Hapa Izakaya Yaletown 604.681.4272
1193 Hamilton Street
Hapa Izakaya Robson 604.689.4272
1479 Robson Street
Hapa Izakaya Kitsilano 604.738.4272
1516 Yew Street
About Hapa Izakaya
When Lea and Justin Ault introduced Hapa in 2003 they exploded the izakaya concept in Vancouver. Hapa Izakaya’s combination of a sexy room, well-priced portions of Japanese tapas, cocktails and premium sake took the city by storm; Hapa set the bar high for the host of contenders that followed. Today, Hapa continues to be a standout for its presentation of Japanese food in a city where Asian dining endures stiff competition. It remains the place to go when you’re in the mood for a unique blend of food, fun and culture. All three locations — Robson, Kitsilano and now Yaletown — are open from 5:30 p.m. to midnight, Sunday through Thursday, and until 1 a.m. on Friday and Saturday. Reservations by phone are recommended. Visit www.hapaizakaya.com for information or follow @HapaIzakaya on Twitter.
MEDIA – for information, menu or photography, please contact:
Tanis Tsisserev, APR
T2 Communications Inc
www.t2communications.ca
604.841.8095
Hapa featured in The Vancouver Sun
June 3rd, 2010Read Lea & Justin’s story about what inspired Hapa
in The Vancouver Sun
http://www.vancouversun.com/life/justin+ault+hapa+izakaya/3043253/story.html
