YALETOWN MENU

SALADS

SASHIMI SALAD   10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing on a bed of organic greens

EBI AVOCADO SALAD   9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing

HAPA CHICKEN SALAD   9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing

MIDORI SALAD   9
Organic mixed greens, citrus-soy dressing. Add tofu 2

COLD TAPAS

EDAMAME   6
Hapa’s original marinated chilled soybeans

PICKLE JAR    5
Housemade seasonal pickles

TUNA AVOCADO SALSA DIP   10.5
Chopped Ahi tuna, avocado, tomato, onion, plantain chips

BEEF TATAKI   10
Lightly seared AAA beef, sesame-chili sauce

ABURI SABA   9
Seared marinated mackerel sashimi

NEGITORO   10
Chopped Albacore tuna, spring onions, toasted garlic bread

GOMA-AE   6
Seasonal vegetables with goma-ae dressing

TUNA TATAKI   12.5
Lightly seared Albacore tuna sashimi, ponzu sauce

HOT TAPAS

EBI MAYO   10.5
Tempura prawns, spicy mayo sauce

RENKON GYOZA TEMPURA   8
Minced pork layered with lotus root, tempura

AGEDASHI TOFU   6.5
Deep-fried tofu, sweet soy broth

KARAAGE   11
Deep-fried boneless chicken, soy ginger sauce

IKA   9.5
Grilled squid, sake soy garlic marinade

GINDARA   16
Baked sablefish, sake-miso marinade

RICE & NOODLES

YAKI UDON   11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)

MENTAIKO UDON   11
Spicy cod roe butter, shiso, kimchi, spring onion, udon noodles

SPICY PORK ISHI-YAKI   11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl

KINOKO ISHI-YAKI   11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI   11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl

SASHIMI  

AHI TUNA   12
ALBACORE TUNA   
10
SOCKEYE SALMON   
11
HAMACHI   
13
SASHIMORI –   3 KINDS
18 | 5 KINDS 28

COLD FEATURE TAPAS

KIMCHI TAKO WASABI   5.5
Kimchi marinated octopus served with cucumber and nori

HOKKAIDO SCALLOP TARTARE   10
Chopped scallops, karashi aioli, negi and bacon bits. Served with plantain chips.

AHI TUNA TATAKI   13
Seared ahi tuna with shiitake mushroom ponzu, topped with spicy grated daikon and garlic chips

DAILY FEATURES

HAPA CALAMARI   8
Crispy squid legs topped with garlic curry salt

SHISHITO AND POTATO TEMPURA   8
Fried shishito peppers, pine nuts, parmesan, Yukon Gold potatoes, aonori salt

ROASTED SAKE CHICKEN   9
Sake, mirin marinated roasted chicken, yuzu kosho

JALAPEÑO FISH WRAP   9
Pacific cod tempura, house made bacon, shoestring potatoes, jalapeño tartare sauce wrapped in a flour tortilla

TSUKUNE MEATBALLS   10
Roasted chicken meatballs, chopped lotus and onion topped with oyster-soy sauce

HOT WINGS   9
Garlic marinated chicken wings served with spicy serrano chili sauce

SUSHI

LOBSTER TEMPURA ROLL   10.5
Lobster meat, avocado, asparagus, wasabi mayonnaise

TRUE NORTH SALMON PRESS   10.5
Sockeye salmon topped with maple cream sauce and bacon bits, a top sushi rice

PROSCIUTTO SCALLOP ROLL   13
Enoki mushroom chips, cucumber, shiso, scallop, topped with prosciutto, balsamic soy and creamy mango puree 

DESSERTS

MATCHA BRULEE   5.5
Green tea infused crème brûlée

KINAKO PANNA COTTA   5.5
Soybean panna cotta with your choice of brown sugar syrup or black honey

TAIYAKI AND AZUKI ICE CREAM   6
Red bean pastry and red bean ice cream

MIXED ICE CREAM   6
Assorted mixed ice cream, a top fried sweet baguettes

YALETOWN: Every Day, 5:00-6:00 PM
9:00 PM-Close Sunday to Thursday 

Draft Beer   4 | Wine   5

EDAMAME   3.5
Hapa’s original marinated chilled soybeans

BEEF TATAKI   6
Lightly seared AAA beef, sesame-chili sauce

EBI MAYO   6.5
Tempura prawn, spicy mayo sauce

TAKOYAKI   6
Lightly fried octopus balls, spring onions, Japanese mayonnaise, BBQ sauce

NEGITORO   6
Chopped Albacore tuna belly, spring onions, toasted garlic bread

RENKON GYOZA TEMPURA   5
Minced pork layered with lotus root, tempura

AVOCADO TAKU ROLL   3
Yellow pickle, avocado, asparagus

VOLCANO ROLL   6.5
Chopped tuna, cucumber, tempura bits, spicy chili sauce

SPICY PORK ISHI-YAKI   6.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso, served in a hot stone bowl

COCKTAILS

HELLO KITTY   7.5 – 1oz
The Original – Absolut vodka, strawberry purée, Calpico, soda

SHISO MOJITO   9.5 – 2oz
Bacardi rum, Takara plum wine, shiso leaf, fresh lime, soda

TOKYO ICED TEA   8.5 – 1.5oz
Tan-taka-tan shochu, lemon, oolong tea

SPIKED PEAR LEMONADE   8 – 1oz
Absolut Pears, pear purée, lemon, 7UP

PEAR SAKE-TINI   10 – 2oz
Absolut Pear, Moonstone Asian Pear sake, Triple Sec

BONSAI   13 – 2 oz.
Bombay Sapphire gin, green Chartreuse, lemon, egg white, bitters, lavender syrup

SAKE SANGRIA   9 – 3 oz.
Sake, white wine, lychee liqueur, mint, fresh fruit, white cranberry juice

YUZU SMASH   11 – 2 oz.
Bombay Sapphire gin, St. Germaine elderflower liqueur, cucumber, yuzu juice, simple syrup

MURASAKI FLIP   13 – 2 oz.
Pere Magloire calvados, Malagasy Chocolate bitters, 1 whole egg, lemon, blueberry syrup, nutmeg

ENTER THE DRAGON   9 – 1 oz. | 12 – 2 oz.
Bacardi Oakheart, dragon fruit, agave syrup, lime, ginger beer

BOURBON SOUR   12 – 2 oz.
Maker’s Mark bourbon, egg white, lemon, sugar, bitters

BEER

On Tap

SAPPORO   6 gls | 16 pitcher
RED TRUCK ALE   6 gls | 16 pitcher
BIG ROCK SEASONAL TAP   6 gls | 16 pitcher

Bottles/Cans

ECHIGO   11 lg btl
KIRIN ICHIBAN   9.75 lg btl
ASAHI   9.75 lg btl
SAPPORO   9.75 lg btl
DRIFTWOOD FAT TUG IPA   11.5 lg btl
CORONA   7 sm btl
STELLA   7 sm btl
STEAM WHISTLE PILSNER   7 sm btl
ROCK CREEK Cider   7 sm can
GLUTENBERG   8 can
Gluten-free: Red, Pale Ale, IPA, Blonde

 

WINE

White Wine

HAPA SIGNATURE WHITE BY DESERT HILLS   9 gls | 36 btl
White blend – BC

MARISCO VINEYARDS “THE NED”   11 gls | 44 btl
Sauvignon Blanc – New Zealand

POPLAR GROVE   11 gls | 44 btl
Pinot Gris – BC

CHARLES SMITH – KUNG FU GIRL   11 gls | 44 btl
Riesling – WA, USA

GEHRINGER BROS.   9 gls | 36 btl
Unoaked Chardonnay – BC

Red Wine

HAPA SIGNATURE RED BY DESERT HILLS   9 gls | 36 btl
Red blend – BC

COLUMBIA CREST   11 gls | 44 btl
Cabernet Sauvignon – WA, USA

CHARLES SMITH – THE VELVET DEVIL   11 gls | 44 btl
Merlot – WA, USA

DESERT HILLS   9.5 gls | 38 btl
Gamay – BC

LAYER CAKE   10gls | 40 btl
Pinot Noir – CA, USA

WINE BY THE BOTTLE

WHITE

PAUL HOBBS – CROSSBARN   72
Chardonnay – CA | USA

LASTELLA – VIVACE   55
Pinot Grigio – BC

ROSÉ

LASTELLA – LASTELLINA ROSATO   52
Rosé – BC

RED

CHERRY TART   58
Pinot Noir – CA, USA

IF YOU SEE KAY   68
Primitivo/Cabernet blend – Italy

KENWOOD – JACK LONDON   85
Cabernet Sauvignon – CA, USA

MASI   125
Costasera Amarone – Italy

CHAMPAGNE

NV VEUVE CLIQUOT   135
France

NV MOET & CHANDON ROSÉ   160
France

DOM PERIGNON   350
France

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOMÉ DRY 
Honjozo – Niigata, Japan
COLD   13 – 250ml | 25 – 500ml | 37 – 750ml
HOT   16 – 300ml

GEKKEIKAN
Junmai – California, USA
COLD   9 – 250ml | 18 – 500ml | 27 – 750ml

TY KU – BLACK   36 – 330ml
Junmai Ginjo – Nara, Japan. 55% polish.

MOMOKAWA PEARL   21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 40% polish.

YOSHI NO GAWA – KOME DAKE NO SAKE   36 – 300ml
Junmai – Niigata. 38% polish.

YOSHI NO GAWA – GOKU JO   38 – 300ml | 86 – 720ml
Ginjo – Niigata. 42% polish.

YOSHI NO GAWA – YOSHI ORGANIC   38 – 300ml
Junmai Ginjo – Niigata. 40% polish.

TAMA NO HIKARI – GOLD   48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 52% polish.

MOMOKAWA – DIAMOND   21 – 300ml | 48 – 720ml
Junmai Ginjo – Oregon. 40% polish.

MOMOKAWA – ASIAN PEAR   21 – 300ml | 48 – 720ml
Infused Junmai Ginjo – Oregon. 40% polish.

ASAHI SHUZO – DASSAI 50   44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 50% polish.

ASAHI SHUZO – DASSAI 23   100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 77% polish.

SHOCHU

TSUKI NO HIKARI   5 gls | 8 dbl | 50 – 720ml
Barley shochu

TAN-TAKA-TAN   7 gls | 11 dbl | 88 – 720ml
Shiso shochu

DAN-DAN   8 gls | 12 dbl | 95 – 720ml
Sweet potato shochu

UMESHU

TAKARA   8 gls | 50 – 750ml
Rich, sweet and aromatic.

SAKAGURA UME   9.5 gls | 38 – 300ml
Roughly filtered, bold, with a light finish.

NON-ALCOHOLIC

JUICE   3.75
Cranberry, Pineapple, Orange, Apple, Grapefruit, Clamato

SAN PELLEGRINO   6.5 – 750 ml

ACQUA PANNA STILL WATER   6.5 – 1 ltr

COCOS-PURE COCONUT WATER   5 – 330 ml

GREEN TEA   1.5
Japanese Premium Genmaicha

MOCKTAILS

VIRGIN HELLO KITTY   4.5
VIRGIN CAESAR   4.5
VIRGIN RASPBERRY ICED TEA   4.5
VIRGIN PEAR LEMONADE   4.5

CALGARY

To view our Calgary bar menu, please click here.

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

 

 

MONDAY
Sapporo  4 gls | 12 pit
Absolut   4 sgl | 7 dbl
Spiked Pear Lemonade   6

TUESDAY
Large Asahi bottles   2 off
Bombay   4 sgl | 7 dbl
Hello Kitty   6

WEDNESDAY
Red Truck Ale   4 gls | 12 pit
Select bottles of wine   30% off
Sake Sangria   6

THURSDAY
Big Rock Seasonal   4 gls | 12 pit
Jameson shots   5

FRIDAY
Stanley Park   4 gls | 12 pit
Red Dragons   4 for 20

SATURDAY
Stella bottles   4
House Special Deal

SUNDAY
Steam Whistle bottles   4
Sake Sunday feature bottle   30% off
Hapa Caesar   6

DINE OUT VANCOUVER
JANUARY 20-FEBRUARY 5
$30 MENU

Create your own izakaya meal by choosing one dish from each section. Please note this is not a “course” menu but a representation of izakaya dining, which is about tapas-style sharing.

ICHI

(Choice of one)

TUNA CARPACCIO
Thinly sliced Ahi tuna, yuzu dressing

EGGPLANT AND BELL PEPPERS
Soy marinated fried eggplant and peppers in dashi broth

PONZU PROSCIUTTO SALAD
Organic mixed greens, pickled radish with honey ponzu dressing

NI

(Choice of one)

GARLIC OYSTERS
Confit oysters in chili and garlic, served with garlic toast

AGEDASHI TOFU AND TEMPURA SHISHITO PEPPERS
Deep fried tofu and shishito peppers in sweet soy broth

CHICKEN KARAAGE
Deep-fried boneless chicken, soy-ginger marinade, maple mustard and bacon bits

SAN

(Choice of one)

UNAGI ISHIYAKI
Rice, BBQ eel, spring onions, egg crepe, teriyaki sauce

MIXED MUSHROOM UDON
Pan-fried thick udon noodles, dashi marinated enoki, shiitake and abalone mushrooms topped with onions

KALBI
Grilled AAA beef short ribs, apple-soy marinade in a hot stone bowl

Price per guest, excludes taxes & gratuity