YALETOWN MENU
SALADS
SASHIMI SALAD 22 sm | 29 lg
Mixed sashimi with a citrus soy dressing on a bed of organic greens
EBI AVOCADO SALAD 16 sm | 22 lg
Prawns, avocado, organic greens, cilantro, green onions, sesame citrus dressing
HAPA CHICKEN SALAD 18 sm | 24 lg
Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo, light soy dressing
MIDORI SALAD 14
Organic mixed greens, seasonal vegetables, citrus-soy dressing.
Add tofu 2 | Add avocado 4
SALMON INARI SOBA SALAD 23
Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, ginger soy dressing
COLD TAPAS
EDAMAME 10
Hapa’s original marinated chilled soybeans
AHI TUNA AVOCADO SALSA DIP 14
Ahi tuna sashimi, avocado, tomato salsa; plantain chips
BEEF TATAKI 14
Lightly seared AAA beef, sesame chili sauce
NEGITORO 13
Chopped Albacore tuna belly, green onions, sesame gochujan; toasted garlic bread
AHI TUNA TATAKI 18
Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips
JALAPENO HAMACHI CARPACCIO 18
Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu and ponzu
BINTORO TATAKI 18
Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, red curry ponzu
TAKO WASABI 9
Marinated octopus, cucumber, nori
GOMA-AE 9
Seasonal vegetables with goma-ae dressing
(Please ask your server for the daily vegetable)
ABURI SABA 17
Cured mackerel, torched tableside & served with green onions, ginger, lemon, karashi
HOT TAPAS
EBI MAYO 15
Tempura prawns, tobanjan mayo sauce
KALBI 25
Grilled AAA beef short ribs, apple-soy marinade
PAPER BAG PRAWNS 15
Deep fried soft shell prawns , spice blend, grilled lemon
RENKON GYOZA TEMPURA 13
Minced pork sandwiched between lotus root slices; tempura batter
AGEDASHI TOFU 11
Deep fried tofu, sweet soy broth
KARAAGE 19
Deep fried boneless chicken, soy ginger sauce
GINDARA 23
Baked sablefish, sake-miso marinade
PORK BELLY LETTUCE WRAPS 18
Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, green leaf lettuce
TAKOYAKI 12
Lightly fried octopus fritters, green onions, Japanese mayo, BBQ sauce
ROASTED SAKE CHICKEN 16
Sake, mirin marinated chicken, yuzu koshou
TOKYO BEANS 13
Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs
PAPER BAG FRIES 9
Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic or aonori salt; served with house-made mayo
WINGS 18
Your choice of flavours:
- Kochijyan (Spicy Korean Miso)
- Teriyaki
- Salt & Pepper
- Lemongrass
- Soy Honey Garlic
FEATURE TACOS 1 for 8 | 2 for 12
* Ask your server for details
RICE & NOODLES
YAKI UDON 17
Pan fried udon noodles, chicken, vegetables (vegetarian version available on request)
SPICY PORK ISHI-YAKI 18
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl
KINOKO ISHI-YAKI 18
Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI 18
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl
TERIYAKI CHICKEN ISHI-YAKI 18
Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl
SASHIMI
SASHIMORI 2 pieces each
7 Kinds 45 | Extra piece 15
5 Kinds 30 | Extra piece 10
3 Kinds 20 | Extra piece 7
AHI TUNA 18
ALBACORE TUNA 17
SOCKEYE SALMON 16
HAMACHI 21
SCALLOP 19
SUSHI
SMOKY SALMON OSHI SUSHI 18
Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream
TIGER ROLL 19
Tempura prawns, shiso, cucumber, avocado with poached prawns, sriracha, mayo
HAPA ROLL 19
Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, asparagus
YALETOWN ROLL 19
Torched aburi hamachi, miso mayo, tempura asparagus, red onions
SPICY TUNA ROLL 17
Chopped tuna, cucumber, tempura bits, spicy chili sauce
AVOCADO TAKU ROLL 14
Pickled daikon, avocado, asparagus
DESSERTS
ALMOND PUDDING 9
Almond, coconut and milk pudding
ICE CREAM 10
Assorted mixed ice cream
TAI YAKI 9
Sweet battered pastry stuffed with red bean paste, served with ice cream
TOFU CHOCOLATE MOUSSE 9
Tofu, dark chocolate, maple syrup, served with ice cream
(Vegan, gluten free)
DAIRY FREE TOFU CHOCOLATE MOUSSE 7
DAILY FEATURES
HOTATE UNI SHOOTER 1 for 16 |2 for 30
Scallops & uni sauce, green onions, shiso, quail egg, ponzu sauce
SPRING “POLENTA” ROLL 14
Dashi cream polenta in spring roll wrap, cod roe mayo, grana padano, balsamic glaze
EBI MENTAIKO POUTINE 16
Thick potato fries, prawns, mushrooms, cod roe butter bechamel sauce, black pepper
TERIYAKI POUTINE 16
Thick potato fries, chicken, teriyaki, cheddar, mozzarella cheese, spring onion, nori
BRAISED BEEF POUTINE 16
Thick potato fries, braised beef bruschetta, mushroom bechamel, tomato, aonori
RAMEN ASARI 20
Manila clams in house made clam ramen broth, handmade no egg organic noodle, soft boiled egg, spring onion, shrimp oil
RAMEN DUCK 20
House made chicken ramen broth, handmade no egg organic noodle, sous vide duck breast, soft boiled egg, spring onion, grated daikon, bamboo shoot, topped with yuzu pepper
HAPA HOUR
5PM-6PM Daily | 9PM-CLOSE Sunday – Thursday
Select Draft 5 – 14oz | Wine 7 – 6oz
EDAMAME 7
Hapa’s original marinated chilled soybeans
BEEF TATAKI 9
Lightly seared AAA beef, sesame chili sauce
EBI MAYO 10
Tempura prawn, tobanjan mayo sauce
NEGITORO 9
Chopped Albacore tuna belly, green onions, toasted garlic bread
TAKOYAKI 8
Lightly fried octopus fritters, green onions, Japanese mayonnaise, BBQ sauce
RENKON GYOZA TEMPURA 9
Minced pork sandwiched between lotus root slices, tempura batter
AVOCADO TAKU ROLL 9
Pickled daikon, avocado, asparagus
SPICY TUNA ROLL 11
Chopped tuna, cucumber, tempura bits, spicy chili sauce
SPICY PORK ISHI-YAKI 12
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl
KINOKO ISHI-YAKI 12
Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI 12
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl
TERIYAKI CHICKEN ISHI-YAKI 12
Rice, teriyaki chicken lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl
COCKTAILS
HELLO KITTY 12 – 1oz | 15 – 2oz
Haku vodka, strawberry purée, Calpico, soda
TOKYO ICED TEA 12 – 1.5oz | 15 – 3oz
Tan-Taka-Tan shochu, lemon juice, simple syrup, oolong tea
SPIKED PEAR LEMONADE 12 – 1oz | 15 – 2oz
Haku vodka, pear purée, lemon juice, 7UP
SAKE SANGRIA 14 – 3oz
Gekkeikan sake, white wine, lychee liqueur, mint, fruit, cranberry juice
TAKARA WHISKY SOUR 14 – 2oz
Canadian Club whisky, Takara plum wine, almond syrup, lemon juice, vegan foamer, bitters
MT. FUJI FIZZ 14 – 2oz
Roku gin, Momokawa Pearl nigori-style sake, lemon juice, grapefruit juice, Mt. Fuji bitters, vegan foamer, soda
HAPA OLD FASHIONED 17 – 2oz
Suntory Toki whisky, sencha jasmine tea, Kokuto black sugar syrup, grapefruit bitters, orange zest
MANDARIN MAI TAI 14 – 2oz
Bacardi Superior rum, Captain Morgan Spiced rum, Cointreau, mandarin orgeat syrup, yuzu juice, lime juice
BEER
On Tap
SAPPORO 7.50 gls – 14oz | 22 pitcher – 54oz
KRONENBOURG 1664 BLANC 8.50 gls – 14oz | 25 pitcher – 54oz
NORTHPAW BREW CO. FOXY BROWN ALE 8 gls – 14oz | 23 pitcher – 54oz
Bottles/Cans
ASAHI SUPER DRY 11 | 620ml
SAPPORO 8 | 355ml
SCHÖFFERHOFER RADLER 8 | 500 ml can
REKORDERLIG CIDER 8 | 500ml can
CORONA 8 | 330ml
WINE
White Wine
HERON BAY HOUSE SAUVIGNON BLANC 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Crisp and refreshing, with bright fruity notes and a zesty finish – BC
MATUA 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Sauvignon Blanc – Marlborough NZ
CEDAR CREEK 11 – 6oz | 16 – 9oz | 42 btl – 750ml
Chardonnay – West Kelowna, BC VQA
MISSION HILL ESTATE SERIES 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Pinot Gris – Oliver, BC VQA
Red Wine
THE WINEMAKER’S HOUSE MERLOT 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Has soft notes of strawberry, cherry, raspberry and violet with a smooth finish – Okanagan, BC
COLUMBIA CREST 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Cabernet Sauvignon – WA, USA
CEDAR CREEK “DESERT RIDGE VINEYARD” 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Merlot – Osoyoos, BC VQA
MISSION HILL ESTATE SERIES 13 – 6oz. | 19 – 9oz | 52 btl – 750ml
Pinot Noir – Okanagan Valley, BC VQA
BUBBLES
Prosecco
MIONETTO 14 – 200ml | 45 – 750ml
Treviso, Italy
Champagne
VEUVE CLICQUOT PONSARDRIN M/V 168 btl | 750ml
Champagne, France
SAKE
TAKEZAKE – Hapa signature chilled sake served in frozen bamboo
YOSHI NO GAWA – KOME DRY
Honjozo – Niigata, Japan
TAKEZAKE COLD 16 – 250ml | 30 – 500ml | 42 – 750ml
HOT 19 – 300ml
GEKKEIKAN
Junmai – California, USA
TAKEZAKE COLD 12 – 250ml | 22 – 500ml | 32 – 750ml
HOT 14 – 300ml
MOMOKAWA PEARL 21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 58% polish.
MOMOKAWA – DIAMOND 21 – 300ml | 48 – 750ml
Junmai Ginjo – Oregon. 58% polish.
MOMOKAWA – ASIAN PEAR 21 – 300ml | 48 – 750ml
Infused Junmai Ginjo – Oregon. 58% polish.
YOSHI NO GAWA – KOME DAKE NO SAKE 36 – 300ml
Junmai Ginjo – Niigata. 65% polish.
YOSHI NO GAWA – GOKU JO 38 – 300ml | 86 – 720ml
Ginjo – Niigata. 55% polish.
YOSHI NO GAWA – YOSHI ORGANIC 38 – 300ml
Junmai Ginjo – Niigata. 60% polish.
TAMA NO HIKARI – GOLD 48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 50% polish.
ASAHI SHUZO – DASSAI 45 44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 45% polish.
ASAHI SHUZO – DASSAI 23 100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 23% polish.
JAPANESE WHISKY FLIGHT 26 half oz. | 39 1 oz
Nikka “From the Barrel”
Mars “Iwai”
Suntory “Toki”
SHOCHU
TSUKI NO HIKARI 7 gls – 1 oz | 11 dbl | 65 – 750ml
Barley shochu
TAN-TAKA-TAN 8 gls – 1 oz | 12 dbl | 98 – 720ml
Shiso shochu
DAN-DAN 9 gls – 1 oz | 14 dbl | 115 – 720ml
Sweet potato shochu
NIKAIDO 9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu
KANNOKO 9 gls – 1 oz | 14 dbl | 95 – 720ml
Barley shochu
UMESHU
TAKARA 10 gls – 3 oz | 65 – 750ml
Rich, sweet and aromatic.
SAKAGURA UME 15 gls – 3 oz | 42 – 300ml
Roughly filtered, bold, with a light finish.
NON-ALCOHOLIC
JUICE 4.00
Cranberry, Pineapple, Orange, Apple, Grapefruit, Clamato
FENTIMANS GINGER BEER 4.5
FENTIMANS ROSE LEMONADE 4.5
SAN PELLEGRINO 6.5 – 750 ml
ONE COCONUT WATER 5 – 500 ml
GREEN TEA 1.5
Japanese Premium Genmaicha
REDBULL 4.5 – 250 ml
Regular and sugar free
MOCKTAILS
VIRGIN HELLO KITTY 4.5
VIRGIN CAESAR 4.5
VIRGIN PEAR LEMONADE 4.5
TORONTO
To view our Toronto bar menu, please visit hapatoronto.com
DRINK SPECIALS
MONDAY
Cocktail special
(ask your server for details)
Select draft beer 5
TUESDAY
Cocktail special
(ask your server for details)
Select draft beer 5
WEDNESDAY
Cocktail special
(ask your server for details)
Select draft beer 5
THURSDAY
Cocktail special
(ask your server for details)
Select draft beer 5
Red dragon special 4 for 26
FRIDAY
Casamigos shots 6 for 90
(shots only)
SATURDAY
Casamigos shots 6 for 90
(shots only)
SUNDAY
Select shochu bottles 30% off
Select sake bottles 30% off
FOOD SPECIALS
SUNDAY
Fresh sheet menu 2 off
MONDAY
All sushi rolls 2 off
TUESDAY
Feature Taco Tuesday 10
Tacos x 2
WEDNESDAY
Wing Wednesday 5 off
THURSDAY
Takoyaki 9
Fries 7
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YALETOWN
1193 Hamilton Street
Vancouver, BC, V6B 5P6, Canada
604-681-4272
Everyday: 5:00pm – late
TORONTO
602 College Street
Toronto, ON, M6G 1B4, Canada
647-748-4272
Tues - Sun: 4:00pm – late