YALETOWN MENU

SALADS

SASHIMI SALAD     22 sm | 29 lg

Mixed sashimi with a citrus soy dressing on a bed of organic greens

EBI AVOCADO SALAD     16 sm | 22 lg            

Prawns, avocado, organic greens, cilantro, green onions, sesame citrus dressing

HAPA CHICKEN SALAD     18 sm | 24 lg   

Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo,  light soy dressing

MIDORI SALAD     14

Organic mixed greens, seasonal vegetables,  citrus-soy dressing. 

Add tofu   2  | Add avocado   4 

SALMON INARI SOBA SALAD     23

Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, ginger soy dressing

COLD TAPAS

EDAMAME     10   

Hapa’s original marinated chilled soybeans

AHI TUNA AVOCADO SALSA DIP     14 

Ahi tuna sashimi, avocado, tomato salsa; plantain chips

BEEF TATAKI     14

Lightly seared AAA beef, sesame chili sauce

NEGITORO     13

Chopped Albacore tuna belly, green onions, sesame gochujan; toasted garlic bread

AHI TUNA TATAKI     18

Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips 

JALAPENO HAMACHI CARPACCIO     18

Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu and ponzu

BINTORO TATAKI     18   

Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, red curry ponzu

TAKO WASABI     9   

Marinated octopus, cucumber, nori

GOMA-AE     9   

Seasonal vegetables with goma-ae dressing
(Please ask your server for the daily vegetable)

ABURI SABA     17   

Cured mackerel, torched tableside & served with green onions, ginger, lemon, karashi

HOT TAPAS

EBI MAYO     15

Tempura prawns, tobanjan mayo sauce

KALBI     25

Grilled AAA beef short ribs, apple-soy marinade

PAPER BAG PRAWNS     15   

Deep fried soft shell prawns , spice blend, grilled lemon

RENKON GYOZA TEMPURA     13

Minced pork sandwiched between lotus root slices; tempura batter

AGEDASHI TOFU     11   

Deep fried tofu, sweet soy broth

KARAAGE     19

Deep fried boneless chicken, soy ginger sauce

GINDARA     23   

Baked sablefish, sake-miso marinade

PORK BELLY LETTUCE WRAPS     18

Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, green leaf lettuce

TAKOYAKI     12   

Lightly fried octopus fritters, green onions, Japanese mayo, BBQ sauce

ROASTED SAKE CHICKEN     16 

Sake, mirin marinated chicken, yuzu koshou

TOKYO BEANS     13   

Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs

PAPER BAG FRIES     9   

Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic or aonori salt; served with house-made mayo

WINGS  18

Your choice of flavours:

  • Kochijyan (Spicy Korean Miso)
  • Teriyaki
  • Salt & Pepper
  • Lemongrass
  • Soy Honey Garlic

FEATURE TACOS     1 for 8 | 2 for 12
* Ask your server for details 

RICE & NOODLES

YAKI UDON     17

Pan fried udon noodles, chicken, vegetables (vegetarian version available on request)

SPICY PORK ISHI-YAKI     18

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl 

KINOKO ISHI-YAKI     18

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI     18   

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI     18   

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

SASHIMI

SASHIMORI   2 pieces each

7 Kinds   45 | Extra piece   15

5 Kinds   30 | Extra piece   10

3 Kinds   20 | Extra piece   7    

AHI TUNA     18

ALBACORE TUNA     17

SOCKEYE SALMON     16   

HAMACHI     21

SCALLOP     19

SUSHI

SMOKY SALMON OSHI SUSHI     18

Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream

TIGER ROLL     19   

Tempura prawns, shiso, cucumber, avocado with poached prawns, sriracha, mayo   

HAPA ROLL     19   

Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, asparagus

YALETOWN ROLL     19   

Torched aburi hamachi, miso mayo, tempura asparagus, red onions

SPICY TUNA ROLL     17

Chopped tuna, cucumber, tempura bits, spicy chili sauce

AVOCADO TAKU ROLL     14

Pickled daikon, avocado, asparagus 

DESSERTS

ALMOND PUDDING     9

Almond, coconut and milk pudding

ICE CREAM     10
Assorted mixed ice cream

TAI YAKI     9
Sweet battered pastry stuffed with red bean paste, served with ice cream

TOFU CHOCOLATE MOUSSE     9
Tofu, dark chocolate, maple syrup, served with ice cream
(Vegan, gluten free)

DAIRY FREE TOFU CHOCOLATE MOUSSE     7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DAILY FEATURES

HOTATE UNI SHOOTER     1 for 16 |2 for 30 
Scallops & uni sauce, green onions, shiso, quail egg, ponzu sauce

SPRING “POLENTA” ROLL     14
Dashi cream polenta in spring roll wrap, cod roe mayo, grana padano, balsamic glaze

EBI MENTAIKO POUTINE     16
Thick potato fries, prawns, mushrooms, cod roe butter bechamel sauce, black pepper

TERIYAKI POUTINE     16
Thick potato fries, chicken, teriyaki, cheddar, mozzarella cheese, spring onion, nori

BRAISED BEEF POUTINE    16
Thick potato fries, braised beef bruschetta, mushroom bechamel, tomato, aonori

RAMEN ASARI     20
Manila clams in house made clam ramen broth, handmade no egg organic noodle, soft boiled egg, spring onion, shrimp oil

RAMEN DUCK     20
House made chicken ramen broth, handmade no egg organic noodle, sous vide duck breast, soft boiled egg, spring onion, grated daikon, bamboo shoot, topped with yuzu pepper

 

 

 

 

HAPA HOUR

5PM-6PM Daily | 9PM-CLOSE Sunday – Thursday
Select Draft   5 – 14oz | Wine  7 – 6oz

EDAMAME   7
Hapa’s original marinated chilled soybeans

BEEF TATAKI  9
Lightly seared AAA beef, sesame chili sauce

EBI MAYO   10
Tempura prawn, tobanjan mayo sauce

NEGITORO   9
Chopped Albacore tuna belly, green onions, toasted garlic bread

TAKOYAKI   8
Lightly fried octopus fritters, green onions, Japanese mayonnaise, BBQ sauce

RENKON GYOZA TEMPURA  9
Minced pork sandwiched between lotus root slices, tempura batter

AVOCADO TAKU ROLL   9

Pickled daikon, avocado, asparagus

SPICY TUNA ROLL   11
Chopped tuna, cucumber, tempura bits, spicy chili sauce

SPICY PORK ISHI-YAKI   12
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl

KINOKO ISHI-YAKI   12

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI  12
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI   12
Rice, teriyaki chicken lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

 

 

 

COCKTAILS

HELLO KITTY   12 – 1oz | 15 – 2oz
Haku vodka, strawberry purée, Calpico, soda

TOKYO ICED TEA   12 – 1.5oz | 15 – 3oz
Tan-Taka-Tan shochu, lemon juice, simple syrup,  oolong tea

SPIKED PEAR LEMONADE   12 – 1oz | 15 – 2oz
Haku vodka, pear purée, lemon juice, 7UP

SAKE SANGRIA   14 – 3oz
Gekkeikan sake, white wine, lychee liqueur, mint, fruit, cranberry juice

TAKARA WHISKY SOUR   14 – 2oz
Canadian Club whisky, Takara plum wine, almond syrup, lemon juice,  vegan foamer, bitters

MT. FUJI FIZZ   14 – 2oz
Roku gin, Momokawa Pearl nigori-style sake, lemon juice, grapefruit juice, Mt. Fuji bitters, vegan foamer, soda

HAPA OLD FASHIONED   17 – 2oz
Suntory Toki whisky, sencha jasmine tea, Kokuto black sugar syrup, grapefruit bitters, orange zest

MANDARIN MAI TAI   14 – 2oz
Bacardi Superior rum, Captain Morgan Spiced rum, Cointreau, mandarin orgeat syrup, yuzu juice, lime juice

BEER

On Tap

SAPPORO   7.50 gls – 14oz | 22 pitcher – 54oz
KRONENBOURG 1664 BLANC   8.50 gls – 14oz | 25 pitcher – 54oz
NORTHPAW BREW CO. FOXY BROWN ALE  8 gls – 14oz | 23 pitcher – 54oz

Bottles/Cans

ASAHI SUPER DRY   11 | 620ml
SAPPORO   8 | 355ml
SCHÖFFERHOFER RADLER
   8 | 500 ml can
REKORDERLIG CIDER   8 | 500ml can
CORONA   8 | 330ml

WINE

White Wine

HERON BAY HOUSE SAUVIGNON BLANC    9 – 6oz | 13 – 9oz | 38 btl – 750ml
Crisp and refreshing, with bright fruity notes and a zesty finish – BC

MATUA    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Sauvignon Blanc – Marlborough NZ 

CEDAR CREEK    11 – 6oz | 16 – 9oz | 42 btl – 750ml
Chardonnay – West Kelowna, BC VQA  

MISSION HILL ESTATE SERIES    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Pinot Gris – Oliver, BC VQA 

Red Wine

THE WINEMAKER’S HOUSE MERLOT   9 – 6oz | 13 – 9oz | 38 btl – 750ml
Has soft notes of strawberry, cherry, raspberry and violet with a smooth finish – Okanagan, BC

COLUMBIA CREST    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Cabernet Sauvignon – WA, USA

CEDAR CREEK “DESERT RIDGE VINEYARD”    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Merlot – Osoyoos, BC VQA

MISSION HILL ESTATE SERIES   13 – 6oz. | 19 – 9oz | 52 btl – 750ml
Pinot Noir – Okanagan Valley, BC VQA                                    

BUBBLES

Prosecco
MIONETTO   14 – 200ml | 45 – 750ml
Treviso, Italy

Champagne
VEUVE CLICQUOT PONSARDRIN M/V   168 btl | 750ml
Champagne, France           
                                           

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOME DRY 
Honjozo – Niigata, Japan
TAKEZAKE COLD   16 – 250ml | 30 – 500ml | 42 – 750ml
HOT   19 – 300ml

GEKKEIKAN
Junmai – California, USA
TAKEZAKE COLD   12 – 250ml | 22 – 500ml | 32 – 750ml
HOT   14 – 300ml

MOMOKAWA PEARL   21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 58% polish.

MOMOKAWA – DIAMOND   21 – 300ml | 48 – 750ml
Junmai Ginjo – Oregon. 58% polish.

MOMOKAWA – ASIAN PEAR   21 – 300ml | 48 – 750ml
Infused Junmai Ginjo – Oregon. 58% polish.

YOSHI NO GAWA – KOME DAKE NO SAKE   36 – 300ml
Junmai Ginjo – Niigata. 65% polish.

YOSHI NO GAWA – GOKU JO   38 – 300ml | 86 – 720ml
Ginjo – Niigata. 55% polish.

YOSHI NO GAWA – YOSHI ORGANIC   38 – 300ml
Junmai Ginjo – Niigata. 60% polish.

TAMA NO HIKARI – GOLD   48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 50% polish.

ASAHI SHUZO – DASSAI 45   44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 45% polish.

ASAHI SHUZO – DASSAI 23   100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 23% polish.

JAPANESE WHISKY FLIGHT   26 half oz. | 39 1 oz
Nikka “From the Barrel”
Mars “Iwai”
Suntory “Toki”

SHOCHU

TSUKI NO HIKARI   7 gls – 1 oz | 11 dbl | 65 – 750ml
Barley shochu

TAN-TAKA-TAN   8 gls – 1 oz | 12 dbl | 98 – 720ml
Shiso shochu

DAN-DAN   9 gls – 1 oz | 14 dbl | 115 – 720ml
Sweet potato shochu

NIKAIDO   9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu

KANNOKO   9 gls – 1 oz | 14 dbl | 95 – 720ml
Barley shochu

UMESHU

TAKARA   10 gls – 3 oz | 65 – 750ml
Rich, sweet and aromatic.

SAKAGURA UME   15 gls – 3 oz | 42 – 300ml
Roughly filtered, bold, with a light finish.

NON-ALCOHOLIC

JUICE   4.00
Cranberry, Pineapple, Orange, Apple, Grapefruit, Clamato

FENTIMANS GINGER BEER   4.5
FENTIMANS ROSE LEMONADE   4.5

SAN PELLEGRINO   6.5 – 750 ml
ONE COCONUT WATER   5 – 500 ml
GREEN TEA   1.5
Japanese Premium Genmaicha

REDBULL    4.5 – 250 ml
Regular and sugar free

MOCKTAILS

VIRGIN HELLO KITTY   4.5
VIRGIN CAESAR   4.5
VIRGIN PEAR LEMONADE   4.5

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

DRINK SPECIALS 

MONDAY
Cocktail special
(ask your server for details)
Select draft beer   5

TUESDAY
Cocktail special
(ask your server for details)
Select draft beer  
5

WEDNESDAY
Cocktail special
(ask your server for details)
Select draft beer  
5

THURSDAY
Cocktail special
(ask your server for details)
Select draft beer  
5

Red dragon special   4 for 26

FRIDAY
Casamigos shots   6 for 90
(shots only)

SATURDAY
Casamigos shots  
6 for 90
(shots only)

SUNDAY
Select shochu bottles  
30% off
Select sake bottles   30% off  

 

 

 

 

FOOD SPECIALS 

 

SUNDAY
Fresh sheet menu   2 off 

MONDAY
All sushi rolls   2 off 

 TUESDAY

Feature Taco Tuesday   10
Tacos x 2

WEDNESDAY
Wing Wednesday   off

THURSDAY
Takoyaki   9
Fries   7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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YALETOWN

1193 Hamilton Street

Vancouver, BC, V6B 5P6, Canada

604-681-4272 

Everyday: 5:00pm – late

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TORONTO

602 College Street

Toronto, ON, M6G 1B4, Canada

647-748-4272

Tues - Sun: 4:00pm – late

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