SET “OMAKASE” MENU
11 Courses for 30
Edamame
Hapa’s original marinated chilled soybeans
Tuna Carpaccio
Thinly sliced Ahi tuna, yuzu dressing
Beef Tataki
Lightly seared AAA beef, sesame-chili sauce
Choice of Salad:
Ebi Avocado Salad
Prawns, avocado, organic greens,citrus dressing
or
HAPA CHICKEN SALAD
Sliced teriyaki chicken breast,organic greens, light soy dressing
Beef Short Ribs
Grilled AAA beef short ribs, apple-soy marinade
Gindara
Baked sablefish, sake-miso marinade
Karaage
Deep-fried boneless chicken, soy ginger sauce
Ebi Mayo
Tempura prawns, spicy mayo sauce
Renkon Gyoza Tempura
Minced pork layered with lotus root, tempura
Yaki Udon
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)
Spicy Pork Ishi-Yaki
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso, served in a hot stone bowl
Please note: prices shown exclude tax and 18% gratuity
Served “family-style” with one of each dish being provided for every four (4) guests.