This lunch menu is available at Hapa Coal Harbour only.
TEISHOKU 定食
Halibut 14
Battered miso marinated BC halibut, sweet soy sauce
Sukiyaki 14
Beef, tofu, egg, Chinese cabbage, onion, dashi-soy broth
Tonkatsu 13
Mille-feuille style breaded pork belly katsu, shiso, ume ponzu sauce
Tsukune 12
Yakitori style chicken meatball, king oyster and shiitake mushrooms, teriyaki sauce
Baked Saba 9
Baked, salted mackerel, freshly grated daikon
Miso Soup, Green Salad, Steamed Rice
All three 6
Any one 2.5
OSUSUME お勧め
Nigiri Combo 18
4 pieces of assorted fresh nigiri sushi and 12 pieces of maki sushi
Kaisen Don 18
Chef’s daily selection of fresh sashimi on top of sushi rice
Salmon Inari Soba Salad 13
Sockeye salmon sashimi, inari, avocado, carrots, buckwheat noodles, organic greens, citrus-soy dressing
Tempura Udon 11
Assorted prawn and seasonal vegetable tempura, udon in dashi-soy broth, shiso, wakame
Oyako Donburi 11
Chicken thigh, egg, sliced onion and scallion, all simmered in dashi-soy broth and served on top of rice
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SALADS
Sashimi Salad 10 sm | 16 lg
Mixed sashimi with a citrus-soy dressing on a bed of organic greens
Ebi Avocado Salad 9 sm | 13 lg
Prawns, avocado, organic greens, citrus dressing
Hapa Chicken Salad 9 sm | 14 lg
Sliced teriyaki chicken breast,organic greens, light soy dressing
Midori Salad 9
Organic mixed greens, citrus-soy dressing
SASHIMI
Sockeye Salmon 11
Ahi Tuna 12
Albacore Tuna 10
Sashi Mori MP
Chef’s daily selection of fresh sashimi
COLD TAPAS
Edamame 6
Hapa’s original marinated chilled soybeans
Tuna Avocado Salsa Dip 10.5
Chopped Ahi tuna, avocado, tomato, plantain chips
Beef Tataki 10
Lightly seared AAA beef, sesame-chili sauce
Aburi Saba 9
Seared marinated mackerel sashimi
Negitoro 10
Chopped Albacore tuna belly, spring onions, toasted garlic bread
Goma-ae 6
Seasonal vegetables with goma-ae dressing
Tuna Carpaccio 11.5
Thinly sliced Ahi tuna, yuzu dressing
Tuna Tataki 12.5
Lightly seared Albacore tuna sashimi, ponzu sauce
HOT TAPAS
Ebi Mayo 10.5
Tempura prawns, spicy mayo sauce
Kalbi 16
Grilled AAA beef short ribs, apple-soy marinade
Paper Bag Prawns 10
Deep fried soft shell prawns with grilled lemon
Renkon Gyoza Tempura 8
Minced pork layered with lotus root, tempura
Agedashi Tofu 6.5
Deep-fried tofu, sweet soy broth
Karaage 11
Deep-fried boneless chicken, soy ginger sauce
Ika 9.5
Grilled squid, sake soy garlic marinade
Gindara 16
Baked sablefish, sake-miso marinade
Polenta Fries 8
Polenta tempura, soy-balsamic reduction, arugula gel
RICE & NOODLES
Yaki Udon 11
Thick udon noodles, stir-fried chicken, vegetables
(vegetarian version available on request)
Spicy Pork Ishi-Yaki 11.5
Rice, minced pork, garlic sprouts, egg, tomato, lettuce, spicy miso; served in a hot stone bowl
Kinoko Ishi-Yaki 11.5
Rice, mixed mushrooms, iwanori, served in a hot stone bowl
Chipotle Beef Curry Ishi-Yaki 11.5
Rice, slow-braised AAA beef, chipotle curry, egg; served in a hot stone bowl