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As a proud sponsor the Japan Fair Association of Vancouver's Sakura Days Fair and in celebration  of The Vancouver Cherry Blossom Festival, Hapa has created new spring inspired dishes. Try Coal Harbour's creamy Coconut Green Curry served with Japanese naan bread,...

(Vancouver, BC) – For the third year in a row, Hapa Izakaya has placed Gold for Best Izakaya in The Georgia Straight's Annual "Reader's Choice" Golden Plate Awards. Hapa is also proud to announce their win for Best Japanese, placing Gold in the "Industry Insiders...

Omakase (お任せ) is a Japanese phrase that means "I'll leave it to you" (from Japanese 任す, entrust). The expression is used at restaurants to leave the selection to the chef. The chef will generally present a series of plates, beginning with the lightest fare and...

3 words to describe your cuisine? Impactful, Seasonal, Delicious Your signature dish? Salmon Press Sushi - chopped sockeye, avocado, daikon, miso mayo, and parmesan What do you enjoy most about your craft? Making people happy Who is the unsung hero in the kitchen? My...

View our $28 Dine Out Menus:    West End       Yaletown      Coal Harbour      Kitsilano Join us for Canada’s largest restaurant festival, Dine Out Vancouver - Jan 18-Feb 3rd. (Update: Hapa West End, Coal HArbour & Yaletown will be extending their menus until Feb...

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