YALETOWN MENU
SALADS
SASHIMI SALAD 23 sm | 30 lg
Mixed sashimi with a citrus soy dressing on a bed of organic greens
EBI AVOCADO SALAD 17 sm | 23 lg
Prawns, avocado, organic greens, cilantro, green onions, sesame citrus dressing
HAPA CHICKEN SALAD 19 sm | 25 lg
Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo, light soy dressing
MIDORI SALAD 15
Organic mixed greens, seasonal vegetables, citrus-soy dressing.
Add tofu 2 | Add avocado 4
SALMON INARI SOBA SALAD 24
Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, ginger soy dressing
SASHIMI
SASHIMORI 2 pieces each
7 Kinds 46 | Extra piece 16
5 Kinds 31 | Extra piece 11
3 Kinds 21 | Extra piece 8
AHI TUNA 19
ALBACORE TUNA 18
SOCKEYE SALMON 17
HAMACHI 22
SCALLOP 20
SUSHI
SMOKY SALMON OSHI SUSHI 19
Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream
TIGER ROLL 20
Tempura prawns, shiso, cucumber, avocado with poached prawns, sriracha, mayo
HAPA ROLL 20
Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, asparagus
YALETOWN ROLL 20
Torched aburi hamachi, miso mayo, tempura asparagus, red onions
SPICY TUNA ROLL 18
Chopped tuna, cucumber, tempura bits, spicy chili sauce
AVOCADO TAKU ROLL 15
Pickled daikon, avocado, asparagus
COLD TAPAS
EDAMAME 11
Hapa’s original marinated chilled soybeans
AHI TUNA AVOCADO SALSA DIP 15
Ahi tuna sashimi, avocado, tomato salsa; plantain chips
BEEF TATAKI 15
Lightly seared AAA beef, sesame chili sauce
NEGITORO 14
Chopped Albacore tuna belly, green onions, sesame gochujan; toasted garlic bread
AHI TUNA TATAKI 19
Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips
JALAPENO HAMACHI CARPACCIO 19
Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu and ponzu
BINTORO TATAKI 19
Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, red curry ponzu
TAKO WASABI 10
Marinated octopus, cucumber, nori
GOMA-AE 10
Seasonal vegetables with goma-ae dressing
(Please ask your server for the daily vegetable)
ABURI SABA 18
Cured mackerel, torched tableside & served with green onions, ginger, lemon, karashi
HOT TAPAS
EBI MAYO 16
Tempura prawns, tobanjan mayo sauce
KALBI 26
Grilled AAA beef short ribs, apple-soy marinade
SOFTSHELL CRAB 21
Deep fried soft shell crab , spice blend, grilled lemon
PAPER BAG PRAWNS 16
Deep fried soft shell prawns, spice blend, grilled lemon
RENKON GYOZA TEMPURA 14
Minced pork sandwiched between lotus root slices; tempura batter
AGEDASHI TOFU 12
Deep fried tofu, sweet soy broth
KARAAGE 20
Deep fried boneless chicken, soy ginger sauce
GINDARA 24
Baked sablefish, sake-miso marinade
PORK BELLY LETTUCE WRAPS 19
Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, green leaf lettuce
TAKOYAKI 13
Lightly fried octopus fritters, green onions, Japanese mayo, BBQ sauce
ROASTED SAKE CHICKEN 17
Sake, mirin marinated chicken, yuzu koshou
TOKYO BEANS 14
Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs
PAPER BAG FRIES 10
Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic or aonori salt; served with house-made mayo
IKA 19
Grilled Surume squid, sake soy garlic marinade
WINGS 19
Your choice of flavours:
- Kochijyan (Spicy Korean Miso)
- Teriyaki
- Salt & Pepper
- Lemongrass
- Soy Honey Garlic
FEATURE TACOS 1 for 9 | 2 for 13
* Ask your server for details
RICE & NOODLES
YAKI UDON 18
Pan fried udon noodles, chicken, vegetables (vegetarian version available on request)
SPICY PORK ISHI-YAKI 19
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl
KINOKO ISHI-YAKI 19
Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI 19
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl
TERIYAKI CHICKEN ISHI-YAKI 19
Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl
DESSERTS
ALMOND PUDDING 10
Almond, coconut and milk pudding
ICE CREAM 11
Assorted mixed ice cream
TAI YAKI 10
Sweet battered pastry stuffed with red bean paste, served with ice cream
TOFU CHOCOLATE MOUSSE 10
Tofu, dark chocolate, maple syrup, served with ice cream
(Vegan, gluten free)
DAIRY FREE TOFU CHOCOLATE MOUSSE 8
HAPA CHEESECAKE 15
DAILY FEATURES
APEMAKI 20
Layers of madai snapper, ahi tuna, and hokkaido scallops rolled with crisp cucumber, kaiware, and pickled ginger, wrapped in kelp, and topped with shiso plum dressing
FISH TACOS 9
Tempura battered cod served on a flour tortilla with salsa fresca and jalapeño tartar sauce
SHISHI TOKYO 15
Shishito, grana padano cheese, wile rice, red curry ponzu sauce
CARBONARA UDON 20
Udon noodles with tender pork belly in a carbonara sauce, topped with Japanese dashi and raw onions
CHURROS WITH TOFU CHOCOLATE 15
Churros, tofu, dark chocolate, maple syrup, served with ice cream
HAPA HOUR
5PM-6PM Daily | 9PM-CLOSE Sunday – Thursday
Select draft 5 – 14oz | Wine 6 – 6oz
Shochu sour highball 5 – sgl | 8 – dbl
lemon, lime, yuzu, strawberry syrup
House sake takezakes 5 OFF
Select house cocktail 3 OFF
EDAMAME 8
Hapa’s original marinated chilled soybeans
BEEF TATAKI 10
Lightly seared AAA beef, sesame chili sauce
EBI MAYO 11
Tempura prawn, tobanjan mayo sauce
NEGITORO 10
Chopped Albacore tuna belly, green onions, toasted garlic bread
TAKOYAKI 9
Lightly fried octopus fritters, green onions, Japanese mayonnaise, BBQ sauce
RENKON GYOZA TEMPURA 10
Minced pork sandwiched between lotus root slices, tempura batter
AVOCADO TAKU ROLL 10
Pickled daikon, avocado, asparagus
SPICY TUNA ROLL 12
Chopped tuna, cucumber, tempura bits, spicy chili sauce
SPICY PORK ISHI-YAKI 13
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl
KINOKO ISHI-YAKI 13
Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl
CHIPOTLE BEEF CURRY ISHI-YAKI 13
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl
TERIYAKI CHICKEN ISHI-YAKI 13
Rice, teriyaki chicken lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl
COCKTAILS
HELLO KITTY 14 – 1oz | 17 – 2oz
Haku vodka, strawberry purée, Calpico, soda
TOKYO ICED TEA 14 – 1.5oz | 17 – 2oz
Tan-Taka-Tan shochu, lemon juice, simple syrup, oolong tea
SEXY SAMURAI 21 – 2oz
Casamigos Mezcal, Aperol, lychee liqueur, yuzu, strawberry syrup
SAKE SANGRIA 15 – 3oz | Pitcher – 55 – min 2 ppl
Gekkeikan sake, white wine, lychee liqueur, mint, fruit, cranberry juice
UMAMI MAMI 18 – 2.5oz
Roku gin, umeshu, umeboshi infused dry vermouth, lemon
PLUM INTENDED 2.0 21 – 2.5oz
Casamigos christalino, umeshu, passion fruit, vanilla syrup, lime, milk punch *clarified*
LATE NIGHT LYCHEE 18 – 2oz
Haku vodka, nigori sake, st germaine, lychee, lemon
SHISO FRESH 18 – 2.50z
Bacardi silver rum, cucumber infused shochu, st Germaine, melon liqueur, lemon, fresh shiso
HAPA OLD FASHIONED 19 – 2oz
Suntory toki whiskey, black tea, brown sugar syrup, grapefruit bitters, orange zest
WHISKEY BUSINESS 18 – 2oz
Sesame washed suntory Toki whiskey, coffee liqueur, Campari, ice coffee
KYOTO KISS 18 – 2oz
Empress Gin, St. Germain, Sakagura, grapefruit, shiso bitters, ume & shiso salt rim
BEER
On Tap
SAPPORO 7.50 gls – 14oz | 22 pitcher – 54oz
KRONENBOURG 1664 BLANC 8.50 gls – 14oz | 25 pitcher – 54oz
SAPPORO BLACK 8 gls – 14oz | 23 pitcher – 54oz
Bottles/Cans
ASAHI SUPER DRY 11 | 620ml
SAPPORO 8 | 355ml
CORONA 8 | 330ml
STIEGL GRAPEFRUIT RADLER 8 | 500ml
CIDER
*ask your server for current selection
WINE
White Wine
HERON BAY HOUSE SAUVIGNON BLANC 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Sauvignon Blanc – BC
MATUA 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Sauvignon Blanc – Marlborough NZ
CEDAR CREEK 13 – 6oz | 16 – 9oz | 42 btl – 750ml
Chardonnay – West Kelowna, BC VQA
MISSION HILL ESTATE SERIES 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Pinot Gris – Oliver, BC VQA
Red Wine
ROAD 13 HONEST JOHN’S RED BLEND 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Okanagan, BC
LAKESIDE CELLARS 14 – 6oz | 19 – 9oz | 63 btl – 750ml
Pinot Noir – Okanagan, BC
BORDERTOWN VINEYARDS 16 – 6oz | 21 – 9oz | 67 btl – 750ml
Cabernet Sauvignon – Okanagan, BC
VOLCANIC HILLS 15 – 6oz | 20 – 9oz | 65 btl – 750ml
2018 Merlot – Okanagan, BC
Rosé
MISSION HILL ROSE 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Oliver BC
BUBBLES
Prosecco
MIONETTO 14 – 200ml | 45 – 750ml
Treviso, Italy
Champagne
VEUVE CLICQUOT PONSARDRIN M/V 168 btl | 750ml
Champagne, France
SAKE
TAKEZAKE – Hapa signature chilled sake served in frozen bamboo
YOSHI NO GAWA – KOME DRY
Honjozo – Niigata, Japan
TAKEZAKE COLD 17 – 250ml | 32 – 500ml | 47 – 750ml
GEKKEIKAN
Junmai – Kyoto, Japan
HOT 18 – 300ml
MOMOKAWA PEARL 48 – 750ml
Junmai Ginjo Nigori – Oregon. 58% polish.
MOMOKAWA – DIAMOND 21 – 300ml | 48 – 750ml
Junmai Ginjo – Oregon. 58% polish.
MOMOKAWA – ASIAN PEAR 21 – 300ml | 48 – 750ml
Infused Junmai Ginjo – Oregon. 58% polish.
YOSHI NO GAWA – GOKU JO 38 – 300ml | 86 – 720ml
Ginjo – Niigata. 55% polish.
TAMA NO HIKARI – GOLD 48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 50% polish.
ASAHI SHUZO – DASSAI 45 44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 45% polish.
ASAHI SHUZO – DASSAI 23 100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 23% polish.
JAPANESE WHISKY FLIGHT 26 half oz. | 39 1 oz
Nikka “From the Barrel”
Mars “Iwai”
Suntory “Toki”
SHOCHU
TSUKI NO HIKARI 7 gls – 1 oz | 11 dbl | 65 – 750ml
Barley shochu
TAN-TAKA-TAN 8 gls – 1 oz | 12 dbl | 98 – 720ml
Shiso shochu
DAN-DAN 9 gls – 1 oz | 14 dbl | 115 – 720ml
Sweet potato shochu
NIKAIDO 9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu
ICHIKO 9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu
UMESHU
Kuni Zakari
SAKAGURA UME 15 gls – 3 oz | 42 – 300ml
Roughly filtered, bold, with a light finish
UME SHU 12 gls – 3 oz | 34 – 300ml
Sweet with plum, mild tartness
NON-ALCOHOLIC
JUICE 4.00
Cranberry, Orange, Apple, Grapefruit, Clamato, Pineapple
FENTIMANS GINGER BEER 4.5
FENTIMANS ROSE LEMONADE 4.5
NON ALCOHOLIC SAPPORO 7 – 355ml
SAN PELLEGRINO 6.5 – 750 ml
PERRIER 5 – 330 ml
GREEN TEA 1.5
Japanese Premium Genmaicha
REDBULL 4.5 – 250 ml
Energy Drink, Sugarfree
MOCKTAILS
LYCHEE YUZU SPRITZ 8
Lychee juice, elderflower, yuzu, lemon, soda water
PASSIONATE PLUM 10
Non alcoholic aperitif, passion fruit, lime, vanilla, umeboshi
PANDAN COLADA 8
Pineapple juice, orange, lime, coconut, pandan syrup
OOLONG NIGHT 10
Non-alcoholic Mezcal, oolong tea, yuzu, honey
VIRGIN HELLO KITTY 5
VIRGIN CAESAR 5
VIRGIN TOKYO ICE TEA 5
TORONTO
To view our Toronto bar menu, please visit hapatoronto.com
DRINK SPECIALS
MONDAY
Cocktail special 3 OFF
(ask your server for details)
Pitcher Sapporo 15 – min 2 ppl
TUESDAY
Well tequila shots 5
Sake-ritas 10
WEDNESDAY
House white 6 – 6oz | 9 – 9oz
House red 6 – 6oz | 9 – 9oz
Wine by the glass 3 OFF
Pitcher sake sangria 45 – min 2 ppl
THURSDAY
Well highballs 5 sgl | 8 dbl
Well martinis 12
Draft beer 5
FRIDAY
Casamigos repo shots 6 for 90
Casamigos blanco shots 6 for 75
Green tea shots 4 for 26
Yuzu berry blast shots 4 for 26
SATURDAY
Casamigos repo shots 6 for 90
Casamigos blanco shots 6 for 75
Green tea shots 4 for 26
Yuzu berry blast shots 4 for 26
SUNDAY
Select premium sake bottles 30% off
Shochu sour pitchers 25
lemon, lime, yuzu, soda
FOOD SPECIALS
SUNDAY
Fresh sheet menu 2 off
MONDAY
All Hapa sushi rolls 2 off
TUESDAY
Feature Taco Tuesday 10
Tacos x 2
WEDNESDAY
Wing Wednesday 5 off
THURSDAY
Takoyaki 9
Fries 7
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YALETOWN
1193 Hamilton Street
Vancouver, BC, V6B 5P6, Canada
604-681-4272
Everyday: 5:00pm – late
TORONTO
602 College Street
Toronto, ON, M6G 1B4, Canada
647-748-4272
Tues - Sun: 4:00pm – late