YALETOWN MENU

SALADS

SASHIMI SALAD     23 sm | 30 lg

Mixed sashimi with a citrus soy dressing on a bed of organic greens

EBI AVOCADO SALAD     17 sm | 23 lg            

Prawns, avocado, organic greens, cilantro, green onions, sesame citrus dressing

HAPA CHICKEN SALAD     19 sm | 25 lg   

Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo,  light soy dressing

MIDORI SALAD     15

Organic mixed greens, seasonal vegetables,  citrus-soy dressing. 

Add tofu   2  | Add avocado   4 

SALMON INARI SOBA SALAD     24

Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, ginger soy dressing

 

SASHIMI

SASHIMORI   2 pieces each

7 Kinds   46 | Extra piece   16

5 Kinds   31 | Extra piece   11

3 Kinds   21 | Extra piece   8    

AHI TUNA     19

ALBACORE TUNA     18

SOCKEYE SALMON     17   

HAMACHI     22

SCALLOP     20

SUSHI

SMOKY SALMON OSHI SUSHI     19

Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream

TIGER ROLL     20   

Tempura prawns, shiso, cucumber, avocado with poached prawns, sriracha, mayo   

HAPA ROLL     20   

Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, asparagus

YALETOWN ROLL     20   

Torched aburi hamachi, miso mayo, tempura asparagus, red onions

SPICY TUNA ROLL     18

Chopped tuna, cucumber, tempura bits, spicy chili sauce

AVOCADO TAKU ROLL     15

Pickled daikon, avocado, asparagus 

 

COLD TAPAS

EDAMAME     11   

Hapa’s original marinated chilled soybeans

AHI TUNA AVOCADO SALSA DIP     15 

Ahi tuna sashimi, avocado, tomato salsa; plantain chips

BEEF TATAKI     15

Lightly seared AAA beef, sesame chili sauce

NEGITORO     14

Chopped Albacore tuna belly, green onions, sesame gochujan; toasted garlic bread

AHI TUNA TATAKI     19

Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips 

JALAPENO HAMACHI CARPACCIO     19

Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu and ponzu

BINTORO TATAKI     19   

Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, red curry ponzu

TAKO WASABI     10   

Marinated octopus, cucumber, nori

GOMA-AE     10   

Seasonal vegetables with goma-ae dressing
(Please ask your server for the daily vegetable)

ABURI SABA     18   

Cured mackerel, torched tableside & served with green onions, ginger, lemon, karashi

HOT TAPAS

EBI MAYO     16

Tempura prawns, tobanjan mayo sauce

KALBI     26

Grilled AAA beef short ribs, apple-soy marinade

SOFTSHELL CRAB     21   

Deep fried soft shell crab , spice blend, grilled lemon

PAPER BAG PRAWNS     16   

Deep fried soft shell prawns, spice blend, grilled lemon

RENKON GYOZA TEMPURA     14

Minced pork sandwiched between lotus root slices; tempura batter

AGEDASHI TOFU     12   

Deep fried tofu, sweet soy broth

KARAAGE     20

Deep fried boneless chicken, soy ginger sauce

GINDARA     24   

Baked sablefish, sake-miso marinade

PORK BELLY LETTUCE WRAPS     19

Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, green leaf lettuce

TAKOYAKI     13   

Lightly fried octopus fritters, green onions, Japanese mayo, BBQ sauce

ROASTED SAKE CHICKEN     17 

Sake, mirin marinated chicken, yuzu koshou

TOKYO BEANS     14   

Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs

PAPER BAG FRIES     10   

Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic or aonori salt; served with house-made mayo

IKA    19   

Grilled Surume squid, sake soy garlic marinade

WINGS  19

Your choice of flavours:

  • Kochijyan (Spicy Korean Miso)
  • Teriyaki
  • Salt & Pepper
  • Lemongrass
  • Soy Honey Garlic

FEATURE TACOS     1 for 9 | 2 for 13
* Ask your server for details

RICE & NOODLES

YAKI UDON     18

Pan fried udon noodles, chicken, vegetables (vegetarian version available on request)

SPICY PORK ISHI-YAKI     19

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl 

KINOKO ISHI-YAKI     19

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI     19   

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI     19   

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

DESSERTS

ALMOND PUDDING     10

Almond, coconut and milk pudding

ICE CREAM     11
Assorted mixed ice cream

TAI YAKI     10
Sweet battered pastry stuffed with red bean paste, served with ice cream

TOFU CHOCOLATE MOUSSE     10
Tofu, dark chocolate, maple syrup, served with ice cream

(Vegan, gluten free)

DAIRY FREE TOFU CHOCOLATE MOUSSE     8

HAPA CHEESECAKE     15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DAILY FEATURES

APEMAKI     20
Layers of madai snapper, ahi tuna, and hokkaido scallops rolled with crisp cucumber, kaiware, and pickled ginger, wrapped in kelp, and topped with shiso plum dressing

FISH TACOS     9
Tempura battered cod served on a flour tortilla with salsa fresca and jalapeño tartar sauce

SHISHI TOKYO     15
Shishito, grana padano cheese, wile rice, red curry ponzu sauce

CARBONARA UDON     20
Udon noodles with tender pork belly in a carbonara sauce, topped with Japanese dashi and raw onions

CHURROS WITH TOFU CHOCOLATE     15
Churros, tofu, dark chocolate, maple syrup, served with ice cream

 

 

 

HAPA HOUR

5PM-6PM Daily | 9PM-CLOSE Sunday – Thursday

Select draft   5 – 14oz | Wine   6 – 6oz
Shochu sour highball   5 – sgl | 8 – dbl
lemon, lime, yuzu, strawberry syrup
House sake takezakes   5 OFF
Select house cocktail   3 OFF

 

EDAMAME   8
Hapa’s original marinated chilled soybeans

BEEF TATAKI  10
Lightly seared AAA beef, sesame chili sauce

EBI MAYO   11
Tempura prawn, tobanjan mayo sauce

NEGITORO   10
Chopped Albacore tuna belly, green onions, toasted garlic bread

TAKOYAKI   9
Lightly fried octopus fritters, green onions, Japanese mayonnaise, BBQ sauce

RENKON GYOZA TEMPURA  10
Minced pork sandwiched between lotus root slices, tempura batter

AVOCADO TAKU ROLL   10

Pickled daikon, avocado, asparagus

SPICY TUNA ROLL   12
Chopped tuna, cucumber, tempura bits, spicy chili sauce

SPICY PORK ISHI-YAKI   13
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl

KINOKO ISHI-YAKI   13

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI  13
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI   13
Rice, teriyaki chicken lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

 

 

 

COCKTAILS

HELLO KITTY   14 – 1oz | 17 – 2oz
Haku vodka, strawberry purée, Calpico, soda

TOKYO ICED TEA   14 – 1.5oz | 17 – 2oz
Tan-Taka-Tan shochu, lemon juice, simple syrup,  oolong tea

SEXY SAMURAI   21 – 2oz
Casamigos Mezcal, Aperol, lychee liqueur, yuzu, strawberry syrup

SAKE SANGRIA   15 – 3oz | Pitcher – 55 – min 2 ppl
Gekkeikan sake, white wine, lychee liqueur, mint, fruit, cranberry juice

UMAMI MAMI   18 – 2.5oz
Roku gin, umeshu, umeboshi infused dry vermouth, lemon

PLUM INTENDED 2.0   21 – 2.5oz
Casamigos christalino, umeshu, passion fruit, vanilla syrup, lime, milk punch *clarified*

LATE NIGHT LYCHEE   18 – 2oz
Haku vodka, nigori sake, st germaine, lychee, lemon

SHISO FRESH   18 – 2.50z
Bacardi silver rum, cucumber infused shochu, st Germaine, melon liqueur, lemon, fresh shiso

HAPA OLD FASHIONED   19 – 2oz
Suntory toki whiskey, black tea, brown sugar syrup, grapefruit bitters, orange zest

 WHISKEY BUSINESS   18 – 2oz
Sesame washed suntory Toki whiskey, coffee liqueur, Campari, ice coffee 

KYOTO KISS   18 – 2oz
Empress Gin, St. Germain, Sakagura, grapefruit, shiso bitters, ume & shiso salt rim

BEER

On Tap

SAPPORO   7.50 gls – 14oz | 22 pitcher – 54oz
KRONENBOURG 1664 BLANC   8.50 gls – 14oz | 25 pitcher – 54oz
SAPPORO BLACK 8 gls – 14oz | 23 pitcher – 54oz

Bottles/Cans

ASAHI SUPER DRY   11 | 620ml
SAPPORO   8 | 355ml
CORONA   8 | 330ml
STIEGL GRAPEFRUIT RADLER   8 | 500ml
CIDER
*ask your server for current selection

WINE

White Wine

HERON BAY HOUSE SAUVIGNON BLANC    9 – 6oz | 13 – 9oz | 38 btl – 750ml
Sauvignon Blanc – BC

MATUA    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Sauvignon Blanc – Marlborough NZ 

CEDAR CREEK    13 – 6oz | 16 – 9oz | 42 btl – 750ml
Chardonnay – West Kelowna, BC VQA  

MISSION HILL ESTATE SERIES    12 – 6oz | 17 – 9oz | 45 btl – 750ml
Pinot Gris – Oliver, BC VQA 

Red Wine

ROAD 13 HONEST JOHN’S RED BLEND   9 – 6oz | 13 – 9oz | 38 btl – 750ml
Okanagan, BC

LAKESIDE CELLARS   14 – 6oz | 19 – 9oz | 63 btl – 750ml
Pinot Noir – Okanagan, BC

BORDERTOWN VINEYARDS   16 – 6oz | 21 – 9oz | 67 btl – 750ml
Cabernet Sauvignon – Okanagan, BC
 

VOLCANIC HILLS  15 – 6oz | 20 – 9oz | 65 btl – 750ml
2018 Merlot – Okanagan, BC

Rosé

MISSION HILL ROSE  12 – 6oz | 17 – 9oz | 45 btl – 750ml
Oliver BC
                                                         

BUBBLES

Prosecco
MIONETTO   14 – 200ml | 45 – 750ml
Treviso, Italy

Champagne
VEUVE CLICQUOT PONSARDRIN M/V   168 btl | 750ml
Champagne, France           
                                           

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOME DRY 
Honjozo – Niigata, Japan
TAKEZAKE COLD   17 – 250ml | 32 – 500ml | 47 – 750ml

GEKKEIKAN
Junmai – Kyoto, Japan
HOT   18 – 300ml

MOMOKAWA PEARL   48 – 750ml
Junmai Ginjo Nigori – Oregon. 58% polish.

MOMOKAWA – DIAMOND   21 – 300ml | 48 – 750ml
Junmai Ginjo – Oregon. 58% polish.

MOMOKAWA – ASIAN PEAR   21 – 300ml | 48 – 750ml
Infused Junmai Ginjo – Oregon. 58% polish.

YOSHI NO GAWA – GOKU JO   38 – 300ml | 86 – 720ml
Ginjo – Niigata. 55% polish.

TAMA NO HIKARI – GOLD   48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 50% polish.

ASAHI SHUZO – DASSAI 45   44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 45% polish.

ASAHI SHUZO – DASSAI 23   100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 23% polish.

JAPANESE WHISKY FLIGHT   26 half oz. | 39 1 oz
Nikka “From the Barrel”
Mars “Iwai”
Suntory “Toki”

SHOCHU

TSUKI NO HIKARI   7 gls – 1 oz | 11 dbl | 65 – 750ml
Barley shochu

TAN-TAKA-TAN   8 gls – 1 oz | 12 dbl | 98 – 720ml
Shiso shochu

DAN-DAN   9 gls – 1 oz | 14 dbl | 115 – 720ml
Sweet potato shochu

NIKAIDO   9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu

ICHIKO   9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu

UMESHU
Kuni Zakari

SAKAGURA UME   15 gls – 3 oz | 42 – 300ml
Roughly filtered, bold, with a light finish

UME SHU   12 gls – 3 oz | 34 – 300ml
Sweet with plum, mild tartness

NON-ALCOHOLIC

JUICE   4.00
Cranberry, Orange, Apple, Grapefruit, Clamato, Pineapple

FENTIMANS GINGER BEER   4.5
FENTIMANS ROSE LEMONADE   4.5
NON ALCOHOLIC SAPPORO   7 – 355ml
SAN PELLEGRINO   6.5 – 750 ml
PERRIER   5 – 330 ml
GREEN TEA   1.5
Japanese Premium Genmaicha
REDBULL    4.5 – 250 ml
Energy Drink, Sugarfree 

MOCKTAILS

LYCHEE YUZU SPRITZ   8
Lychee juice, elderflower, yuzu, lemon, soda water

PASSIONATE PLUM   10
Non alcoholic aperitif, passion fruit, lime, vanilla, umeboshi

PANDAN COLADA   8
Pineapple juice, orange, lime, coconut, pandan syrup

OOLONG NIGHT   10
Non-alcoholic Mezcal, oolong tea, yuzu, honey

VIRGIN HELLO KITTY   5
VIRGIN CAESAR   5
VIRGIN TOKYO ICE TEA   5

 

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

DRINK SPECIALS 

MONDAY
Cocktail special   
3 OFF
(ask your server for details)
Pitcher Sapporo   15 – min 2 ppl

TUESDAY
Well tequila shots   
5
Sake-ritas   10

WEDNESDAY
House white   6 – 6oz | 9 – 9oz
House red   6 – 6oz | 9 – 9oz
Wine by the glass   3 OFF
Pitcher sake sangria   45 – min 2 ppl

THURSDAY

Well highballs   5 sgl | 8 dbl
Well martinis   
12
Draft beer   5 

FRIDAY
Casamigos  repo shots   6 for 90
Casamigos  blanco shots   6 for 75
Green tea shots   4 for 26
Yuzu berry blast shots   4 for 26

SATURDAY
Casamigos  repo shots   6 for 90
Casamigos  blanco shots  
6 for 75
Green tea shots   
4 for 26
Yuzu berry blast shots   
4 for 26

SUNDAY
Select  premium sake bottles   30% off
Shochu sour pitchers   25
lemon, lime, yuzu, soda

 

 

 

 

FOOD SPECIALS 

 

SUNDAY
Fresh sheet menu   2 off 

MONDAY
All Hapa sushi rolls   2 off 

 TUESDAY

Feature Taco Tuesday   10
Tacos x 2

WEDNESDAY
Wing Wednesday   off

THURSDAY
Takoyaki   9
Fries   7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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YALETOWN

1193 Hamilton Street

Vancouver, BC, V6B 5P6, Canada

604-681-4272 

Everyday: 5:00pm – late

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TORONTO

602 College Street

Toronto, ON, M6G 1B4, Canada

647-748-4272

Tues - Sun: 4:00pm – late

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