YALETOWN MENU

SALADS

SASHIMI SALAD 23 sm | 30 lg

Mixed sashimi with a citrus soy dressing on a bed of organic greens

EBI AVOCADO SALAD 17 sm | 23 lg

Prawns, avocado, organic greens, cilantro, green onions, sesame citrus dressing

HAPA CHICKEN SALAD 19 sm | 25 lg

Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo, light soy dressing

MIDORI SALAD 15

Organic mixed greens, seasonal vegetables, citrus-soy dressing.

Add tofu 2 | Add avocado 4

SALMON INARI SOBA SALAD 24

Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, ginger soy dressing

SASHIMI

SASHIMORI 2 pieces each

7 Kinds 46 | Extra piece 16

5 Kinds 31 | Extra piece 11

3 Kinds 21 | Extra piece 8

AHI TUNA 19

ALBACORE TUNA 18

SOCKEYE SALMON 17

HAMACHI 22

SCALLOP 20

SUSHI

SMOKY SALMON OSHI SUSHI 19

Torched aburi pressed sushi; smoky sockeye salmon, karashi aioli, shiso, garlic chips, sour cream

TIGER ROLL 20

Tempura prawns, shiso, cucumber, avocado with poached prawns, sriracha, mayo

HAPA ROLL 20

Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, asparagus

YALETOWN ROLL 20

Torched aburi hamachi, miso mayo, tempura asparagus, red onions

SPICY TUNA ROLL 18

Chopped tuna, cucumber, tempura bits, spicy chili sauce

AVOCADO TAKU ROLL 15

Pickled daikon, avocado, asparagus

COLD TAPAS

EDAMAME 11

Hapa’s original marinated chilled soybeans

AHI TUNA AVOCADO SALSA DIP 15

Ahi tuna sashimi, avocado, tomato salsa; plantain chips

BEEF TATAKI 15

Lightly seared AAA beef, sesame chili sauce

NEGITORO 14

Chopped Albacore tuna belly, green onions, sesame gochujan; toasted garlic bread

AHI TUNA TATAKI 19

Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips

JALAPENO HAMACHI CARPACCIO 19

Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu and ponzu

BINTORO TATAKI 19

Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, red curry ponzu

TAKO WASABI 10

Marinated octopus, cucumber, nori

GOMA-AE 10

Seasonal vegetables with goma-ae dressing
(Please ask your server for the daily vegetable)

ABURI SABA 18

Cured mackerel, torched tableside & served with green onions, ginger, lemon, karashi

HOT TAPAS

EBI MAYO 16

Tempura prawns, tobanjan mayo sauce

KALBI 26

Grilled AAA beef short ribs, apple-soy marinade

SOFTSHELL CRAB 21

Deep fried soft shell crab , spice blend, grilled lemon

RENKON GYOZA TEMPURA 14

Minced pork sandwiched between lotus root slices; tempura batter

AGEDASHI TOFU 12

Deep fried tofu, sweet soy broth

KARAAGE 20

Deep fried boneless chicken, soy ginger sauce

GINDARA 24

Baked sablefish, sake-miso marinade

PORK BELLY LETTUCE WRAPS 19

Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, green leaf lettuce

TAKOYAKI 13

Lightly fried octopus fritters, green onions, Japanese mayo, BBQ sauce

ROASTED SAKE CHICKEN 17

Sake, mirin marinated chicken, yuzu koshou

TOKYO BEANS 14

Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs

PAPER BAG FRIES 10

Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic or aonori salt; served with house-made mayo

IKA 19

Grilled Surume squid, sake soy garlic marinade

WINGS 19

Your choice of flavours:

Kochijyan (Spicy Korean Miso)
Teriyaki
Salt & Pepper
Lemongrass
Soy Honey Garlic

FEATURE TACOS 1 for 9 | 2 for 13
* Ask your server for details

RICE & NOODLES

YAKI UDON 18

Pan fried udon noodles, chicken, vegetables (vegetarian version available on request)

SPICY PORK ISHI-YAKI 19

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl

KINOKO ISHI-YAKI 19

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI 19

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI 19

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

DESSERTS

ALMOND PUDDING 10

Almond, coconut and milk pudding

ICE CREAM 11
Assorted mixed ice cream

TAI YAKI 10
Sweet battered pastry stuffed with red bean paste, served with ice cream

TOFU CHOCOLATE MOUSSE 10
Tofu, dark chocolate, maple syrup, served with ice cream

(Vegan, gluten free)

DAIRY FREE TOFU CHOCOLATE MOUSSE 8

HAPA CHEESECAKE 15

DAILY FEATURES

UNAGI OSHI SUSHI 23
Pressed sushi layered with rice and grilled eel, brushed with a sweet soy-based glaze

EBI TACOS 1 for 9 | 2 for 13
Deep fried shrimp with spicy mayo, lettuce, cabbage, fresh cilantro, lime, flour tortillas

AHI KATSU 21
Panko fried ahi tuna rare cutlet, served with daikon radish ponzu sauce

SPOT PRAWNS 5 | 25

HAPA HOUR

5PM-6PM Daily | 9PM-CLOSE Sunday – Thursday
Select Draft 6 – 14oz | Wine 8 – 6oz | Shochu sour highball 5 – sgl | 8 – dbl

EDAMAME 8
Hapa’s original marinated chilled soybeans

BEEF TATAKI 10
Lightly seared AAA beef, sesame chili sauce

EBI MAYO 11
Tempura prawn, tobanjan mayo sauce

NEGITORO 10
Chopped Albacore tuna belly, green onions, toasted garlic bread

TAKOYAKI 9
Lightly fried octopus fritters, green onions, Japanese mayonnaise, BBQ sauce

RENKON GYOZA TEMPURA 10
Minced pork sandwiched between lotus root slices, tempura batter

AVOCADO TAKU ROLL 10

Pickled daikon, avocado, asparagus

SPICY TUNA ROLL 12
Chopped tuna, cucumber, tempura bits, spicy chili sauce

SPICY PORK ISHI-YAKI 13
Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; served in a hot stone bowl

KINOKO ISHI-YAKI 13

Rice, enoki, shitake, oyster mushrooms, iwanori; served in a hot stone bowl

CHIPOTLE BEEF CURRY ISHI-YAKI 13
Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; served in a hot stone bowl

TERIYAKI CHICKEN ISHI-YAKI 13
Rice, teriyaki chicken lettuce, tomato, mayo, crispy wonton chips; served in a hot stone bowl

COCKTAILS

HELLO KITTY 14 – 1oz | 16 – 2oz
Haku vodka, strawberry purée, Calpico, soda

TOKYO ICED TEA 14 – 1.5oz | 16 – 3oz
Tan-Taka-Tan shochu, lemon juice, simple syrup, oolong tea

SEXY SAMURAI 21 – 2oz
Casamigos Mezcal, Aperol, lychee liqueur, yuzu, strawberry syrup

SAKE SANGRIA 15 – 3oz

Gekkeikan sake, white wine, lychee liqueur, mint, fruit, cranberry juice

GREEN TEA-NI 17 – 3oz
Genmaicha infused Tan Taka Tan, St. Germain, cucumber syrup, lemon

SHISO SWEET 15 – 1oz | $18 – 2oz
Bacardi White Rum, fresh shiso, strawberry syrup, soda, shiso bitters

HAPA OLD FASHIONED 17 – 2oz
Suntory Toki whisky, sencha jasmine tea, Kokuto black sugar syrup, grapefruit bitters, orange zest

ZEN GARDEN 17 – 2oz
Jasmine green tea infused Haku vodka, apple, vanilla syrup, lemon

THE PERFECT MATCHA 18 – 2oz
Sesame infused Suntory Toki Whiskey, matcha, lemon, vanilla syrup, milk punch (contains lactose)

KYOTO KISS 18 – 2oz
Empress Gin, St. Germain, Sakagura, grapefruit, shiso bitters, ume & shiso salt rim

BEER

On Tap

SAPPORO 7.50 gls – 14oz | 22 pitcher – 54oz
KRONENBOURG 1664 BLANC 8.50 gls – 14oz | 25 pitcher – 54oz
SAPPORO BLACK 8 gls – 14oz | 23 pitcher – 54oz

Bottles/Cans

ASAHI SUPER DRY 11 | 620ml
SAPPORO 8 | 355ml
CORONA 8 | 330ml

WINE

White Wine

HERON BAY HOUSE SAUVIGNON BLANC 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Sauvignon Blanc – BC

MATUA 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Sauvignon Blanc – Marlborough NZ

CEDAR CREEK 13 – 6oz | 16 – 9oz | 42 btl – 750ml
Chardonnay – West Kelowna, BC VQA

MISSION HILL ESTATE SERIES 12 – 6oz | 17 – 9oz | 45 btl – 750ml
Pinot Gris – Oliver, BC VQA

Red Wine

ROAD 13 HONEST JOHN’S RED BLEND 9 – 6oz | 13 – 9oz | 38 btl – 750ml
Okanagan, BC

LAKESIDE CELLARS 14 – 6oz | 19 – 9oz | 63 btl – 750ml
Pinot Noir – Okanagan, BC

BORDERTOWN VINEYARDS 16 – 6oz | 21 – 9oz | 67 btl – 750ml
Cabernet Sauvignon – Okanagan, BC

VOLCANIC HILLS 15 – 6oz | 20 – 9oz | 65 btl – 750ml
2018 Merlot – Okanagan, BC

BUBBLES

Prosecco
MIONETTO 14 – 200ml | 45 – 750ml
Treviso, Italy

Champagne
VEUVE CLICQUOT PONSARDRIN M/V 168 btl | 750ml
Champagne, France

SAKE

TAKEZAKE – Hapa signature chilled sake served in frozen bamboo

YOSHI NO GAWA – KOME DRY
Honjozo – Niigata, Japan
TAKEZAKE COLD 16 – 250ml | 30 – 500ml | 42 – 750ml
HOT 19 – 300ml

GEKKEIKAN
Junmai – California, USA
TAKEZAKE COLD 12 – 250ml | 22 – 500ml | 32 – 750ml
HOT 14 – 300ml

MOMOKAWA PEARL 21 – 300ml | 48 – 750ml
Junmai Ginjo Nigori – Oregon. 58% polish.

MOMOKAWA – DIAMOND 21 – 300ml | 48 – 750ml
Junmai Ginjo – Oregon. 58% polish.

MOMOKAWA – ASIAN PEAR 21 – 300ml | 48 – 750ml
Infused Junmai Ginjo – Oregon. 58% polish.

YOSHI NO GAWA – KOME DAKE NO SAKE 36 – 300ml
Junmai Ginjo – Niigata. 65% polish.

YOSHI NO GAWA – GOKU JO 38 – 300ml | 86 – 720ml
Ginjo – Niigata. 55% polish.

TAMA NO HIKARI – GOLD 48 – 300ml | 115 – 720ml
Junmai Dai Ginjo – Kyoto. 50% polish.

ASAHI SHUZO – DASSAI 45 44 – 300ml | 95 – 720ml
Junmai Dai Ginjo – Yamaguchi. 45% polish.

ASAHI SHUZO – DASSAI 23 100 – 300ml
Junmai Dai Ginjo – Yamaguchi. 23% polish.

JAPANESE WHISKY FLIGHT 26 half oz. | 39 1 oz
Nikka “From the Barrel”
Mars “Iwai”
Suntory “Toki”

SHOCHU

TSUKI NO HIKARI 7 gls – 1 oz | 11 dbl | 65 – 750ml
Barley shochu

TAN-TAKA-TAN 8 gls – 1 oz | 12 dbl | 98 – 720ml
Shiso shochu

DAN-DAN 9 gls – 1 oz | 14 dbl | 115 – 720ml
Sweet potato shochu

NIKAIDO 9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu

KANNOKO 9 gls – 1 oz | 14 dbl | 95 – 720ml
Barley shochu

ICHIKO 9 gls – 1 oz | 14 dbl | 115 – 900ml
Barley shochu

UMESHU

TAKARA 10 gls – 3 oz | 65 – 750ml
Rich, sweet and aromatic.

SAKAGURA UME 15 gls – 3 oz | 42 – 300ml
Roughly filtered, bold, with a light finish.

NON-ALCOHOLIC

JUICE 4.00
Cranberry, Orange, Apple, Grapefruit, Clamato

FENTIMANS GINGER BEER 4.5
FENTIMANS ROSE LEMONADE 4.5

SAN PELLEGRINO 6.5 – 750 ml
PERRIER 5 – 330 ml
GREEN TEA 1.5
Japanese Premium Genmaicha
REDBULL 4.5 – 250 ml
Energy Drink, Sugarfree, Red Edition

MOCKTAILS

VIRGIN HELLO KITTY 4.5
VIRGIN CAESAR 4.5
VIRGIN PEAR LEMONADE 4.5

TORONTO

To view our Toronto bar menu, please visit hapatoronto.com

DRINK SPECIALS

MONDAY
Cocktail special
(ask your server for details)
Select draft beer 6

TUESDAY
Cocktail special
(ask your server for details)
Select draft beer 6

WEDNESDAY
Cocktail special
(ask your server for details)
Select draft beer 6

THURSDAY
Cocktail special
(ask your server for details)
Select draft beer 6

Red dragon special 4 for 26

FRIDAY
Casamigos shots 6 for 90
(shots only)

SATURDAY
Casamigos shots 6 for 90
(shots only)

SUNDAY
Select sake bottles 30% off

FOOD SPECIALS

SUNDAY
Fresh sheet menu 2 off

MONDAY
All Hapa sushi rolls 2 off

TUESDAY

Feature Taco Tuesday 10
Tacos x 2

WEDNESDAY
Wing Wednesday 5 off

THURSDAY
Takoyaki 9
Fries 7

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